Monosodium glutamate

Vaccines: Protecting the Community, One Person at a Time “According to Shot@Life, a United Nations Foundation partner organization, vaccines save 2.5 million children from preventable diseases every year, which equates to roughly 285 children saved every hour” (ProCon.org). That’s a lot of kids, and we aren’t just talking about chickenpox. We’re talking about every disease out there that can be prevented by vaccine, many of which are deadly. If we did not have vaccines available, 2.5…

Chains on Our Minds This generation is different from the generations in the past. Many things have changed over the years such as politics, phones, computers, and the internet - basically, technology as a whole. This present generation are like the people chained to the cave in Plato’s The Allegory of the Cave. In the story, prisoners are trapped in a cave and do not know real things like animals, trees and the sun. They are only used to the shadows that are displayed on the wall that is…

Executive Summary: The International market is flooded with various sectors and industries that involve products of daily as well as occasional use of consumers. The use of the products can vary from industrial purpose to private consumption. The Fast Food sector has been really famous because of its quick service and less time taken to prepare the food. This sector has attracted a lot of consumers as it covers all income groups of consumers. This project is a Comparative Study of the…

Their mass-produced ingredients are inexpensive as well as widely available and, for most of the world’s population, broadly acceptable: wheat, salt, vegetable oil, and assorted flavorings, monosodium glutamate, a meat or chicken essence, sugar, and flavorings readily blended for local preferences. The World Instant Noodles Association (WINA), created to improve the quality of instant noodles and increase their consumption worldwide, estimates that…

CHAPTER 1 INTRODUCTION FAST FOOD Fast foods are termed as fast, simply accessible and low-cost alternatives to home-cooked meals, in line with the National Institutes of Health (NIH). They additionally tend to be high in saturated fat, sugar, salt and calories. In line with the federal agency, several fast food chains have passed through growing public awareness regarding nutrition by giving some food that are lower in fat and calories than their nominal fare. Fast food is the term…