Monosodium glutamate

In a society that is concerned with being active and healthy, there are a variety of “health foods” available at the grocery store. With all the fancy labels and claims of being “lower in calories” or “fat free” it can be confusing which of these foods are healthiest. The answer can be found most obviously in the produce section. Organic foods offer an alternative to conventional products. Produce, meats, and a variety of other products grown organically are available at most grocery stores.…

All of the leading world health organizations attribute vaccination as one of the top public health achievements of the 20th century. The disease smallpox has been wiped out and polio is about to be eliminate. Millions of children’s lives have been saved from many serious diseases such as diphtheria, rubella, polio and whooping cough. All of these diseases are preventable by vaccination and adverse reactions to vaccines are extremely rare. The human life span has doubled since the 1800’s partly…

Fast food restaurants are now everywhere in this world. Fast food is a big culture in the U.S. It may be drive-thru or sit down fast food chain. Every day when people eat in fast food restaurants they have all their own motivations. Fast food restaurants became popular in many specific reasons. Fast food chains are very cheap when it comes to eating there food and that is exactly what the people are looking for. You can now find fast food restaurants everywhere in cities, fast food is so easy to…

Is fast, unhealthy, and convenient food really the best we can do for our families and our bodies? McDonald’s may be a convenient way to satiate our hunger while on the go, but McDonald’s hamburgers appear to offer little actual meat content. In recent studies, they’ve found to have as little as two percent of actual meat. Even though we eat fast food all the time, most of us never take the time to actually look at what we’re eating and the amount of “real” ingredients in them. Fast food is a…

Saran Kumar and Dhivya (2014) discusses the study is basically framed by implementing customer based brand equity model in Maggi noodle. This study mainly focused before the banned period of Maggi noodle and how customer’s attitude of brand loyalty is a measure of the attachment that a customer has with a brand. So, this study will help to identify their loyalty level of Maggi noodle with six dimensions (Salience, performance, imagery, judgment, feeling and resonance) of CBBE model. This author…

1.Background of entrepreneurs Albert Alavera Albert Alavera lived in Quezon City and worked as dishwasher at a pizza shop in the early 1980s. From his dishwashing experience in 1984, Alavera continued to learn new skills and achieved a degree in Marketing Management from the University of the East. After that, he studied culinary courses in Singapore, New Orleans, Barcelona and London in order to master his skills as a restaurateur and entrepreneur. He also loved to watch cooking shows,…

Obesity is an issue with body fat. It’s where body fat takes over the entire body, use Israel Kamakawiwo’ole as a reference. It’s mainly the result of an unhealthy diet, lack of physical activity and a mental disorder that makes you believe it’s impossible to lose weight [ Lau, D. 2006 ]. Obesity is one of the biggest issues in the U.S. The typical fast food restaurants are also a cause. Most people who are overweight usually notice by an abnormal body mass index and loss of capability to…

As tinnitus is regularly occurrence as a result of cellular damage to the ear, replacing those cells is often the major focus of treatment. Nutritional supplements including gingko biloba and alpha lipoic acid are often used. Below is the simple steps to reverse your tinnitus naturally Gingko Biloba Gingko biloba is an herbal therapy known to treat a number of health conditions including tinnitus. Gingko plays major role in refining and improving blood circulation, which contributes to the…

E-number food additives, their chemistry and role in food Since the dawn of time, humans had using several simpler and yet natural food preservation techniques such as preserving meat using salt, or immersing onions and cucumber in a jar of vinegar to keep the food fresh and last longer. The method of preserving food had been evolved over a significant period of time. (Heldman, 2003) Food additives are either a natural or synthetic substances which was added intentionally to food to improve the…

barely absorbed and should not be ingested. Maltodextrin, disodium inosinate, disodium guanylate, modified cornstarch, textured soy protein concentrate, and carrageenan. All these are different names to hide ingredients that either contains Monosodium Glutamate or form of MSG during processing. MSG accelerate bone loss and have also been linked to migraine headaches, nausea, skin rashes, seizures and even Heart…