Microwave

As many know, an orientation is a long, extenuating process that is used in order to provide vital information, whether it pertain to a job or even school. The information is drilled into each individual’s brain by repetition of words and even by words typed on a piece of paper. In Daniel Orozco’s “Orientation,” the reader can see that this isn’t just any normal orientation being given, it was more like an in-depth view into each employee’s life whether it pertained to the office or their…

for discovery,Heinrich Schliemann found out and Percy Spencer. Heinrich Schliemann was an archaeologist and was reckless when it came to digging. Percy Spencer left a candy bar in his pocket near a Magnetron and made a discovery which lead to the microwave. On the other hand, mistakes can be pretty costly. But still mistakes lead to progress. First of all, Heinrich Schliemann started of as an adventurer with a dream. Heinrich was self taught and didn’t have a lot of money, so he relied on…

Take out the mug out of the microwave, caution: the product will be hot. Stick a toothpick into the center of the brownie. If the brownie still sticks to the toothpick, microwave in increments of 5 seconds and then poke the center of the brownie once again. The toothpick should smoothly guide out of the brownie. The outer layer of the brownie should be…

While cookies are baking in the oven, heat transfer occurs to make them bake correctly. As said by the author Nora Fulmer, heat transfer is the process where an item comes into contact with a heat source and exchange thermal energy between two objects. It is a complex process that removes bacteria, while cooking food. Heat energy is created and transferred when food becomes hot, its molecules absorb energy and begin bouncing off each other. The first type of heat transfer is conduction.…

They might not use herbs. They might prefer quick recipes using commercial mixes and a microwave. For those types of people, this cookbook is more of a hindrance. But typically, commercial mixes have a lot of unhealthy preservatives, and some doctors declare microwaves to be harmful to the user. As a result, the cookbook supports keeping its users informed of their nutrition intake and has minimal microwave use…

unknown alcohol and 6mL of the unknown carboxylic acid in a microwave reaction vessel. To the mixture, 0.75mL of concentrated sulfuric acid was added and the solution was immediately stirred. Once the solution was stirred, the cap was placed on the reaction vessel, which was put into the microwave for heating. Next, 40mL of 3M sodium hydroxide was chilled in an ice bath, and then the extraction apparatus was constructed. Once the microwave was done, the vessel was rinsed with 5mL of water,…

Basmati rice is long grained aromatic rice which is traditionally grown and cultivated in India and Pakistan. The aroma of basmati rice is typical and is due to the aroma compound 2-acetyl-1 pyrroline. Basmati rice contains about 0.99 ppm of this aromatic chemical compound naturally which is about 12 times more than the content of this compound in other non - basmati varieties of rice. There are several varieties of basmati rice that are produced in India as well as Pakistan. Cooking basmati…

a great discovery because they force you to see what you would not have seen before. To begin with, in today's society, microwaves are essential and they would have not been here today without the help of a mistake. Percy Spencer left a chocolate bar in his pocket one day while Raytheon was working with his new invention the Magentron. This invention generated microwaves, which they soon discovered gave off a lot of heat. Spencer soon began to notice that the bar of chocolate in his pocket…

(2007) and Bousbia et al. (2009) described a new and relatively simple microwave hydro-diffusion and gravity (MHG) method of extraction of CEOs, which can be used in laboratory and or industrial scales. In this method, the plant material is directly placed in a microwave reactor without any added solvent or water. The internal heating of the in situ water within the plant material distends the plant cells and leads to…

experiment was to synthesize biphenyl product by a Microwave-assisted Suzuki reaction and this was carried out using 1 equivalent bromobenzene, 1 equivalent phenylboronic acid, 1.3 x 10-2 equivalent Pd(OAc)2, 3.0 equivalents Na2CO3, and 0.25 equivalent TBAB (Figure 1). All starting reagents were combined in a microwave tube and the water solvent was added just before the reaction vessel was sealed to be superheated in the microwave. The microwave was used as a fast heat source and at high…