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    Fajitas Research Paper

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    Fajitas 101 You have waited twenty whole minutes for this very moment. The moment those fajitas come sizzling out the kitchen, you are on the edge of your seat waiting to pounce on your savory meal. The waiter sets them down on the table, and you are agape. “What, you mean they aren't already prepared for me?” you ask yourself. What are you going to do?! Good news, you are in luck. After following three simple steps, you too will be able to construct and devour your chimerical fajitas.…

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    Bedroom Observation Essay

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    The server arrived at our table within 2 minutes. Hello, Ma'am how are you today? Can I get you'll start with something to drink? We ordered water, for the time being, we had been talking at had not even looked at the menus. She replied that her name was Rachel and that she would be our server. Rachel returned with our waters and we placed our order with Rachel. Rachel wrote down our orders but did not repeat the orders back to us to confirm the orders. Rachel did not ask would be like to add…

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    Waffle House and the International House of Pancakes, IHOP, shared similar beginnings; both had their roots in the 50’s and rode the fast food boom to their modern day status among the pantheon of iconic American chain restaurants and eateries. How they brand themselves affects our perceptions of these restaurants before we even walk through the door, but just how much does branding and approach matter? As they have changed and evolved, their styles and values so too have diverged, however,…

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    Menu Labeling Issues

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    there is clearly an increase of poor diet and health issues such as obesity. Having nutritional menu labeling in restaurants is extremely important to show people the contents of what they eat. The calories of meals or plates plus other nutrition information such as the amount of sugars, sodium, carbohydrates, fiber, saturated fat, and trans-unsaturated fatty acids that are in the food should be listed on menu labeling to increase people’s awareness. Studies have shown that consumers cannot…

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    Famoso Menu Analysis

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    Famoso Neapolitan Pizzeria, located on 1380 Commercial Drive, serves up rustic, and affordable Neapolitan style Italian food, while providing a quiet getaway from the heavy traffic of Commercial Drive. The menu offers up many Italian staples, such as a vast assortment of thin crust pizzas, a modest selection of pastas, and a variety of fire-bread sandwiches. Their dishes are all centered around the unique Campania tomato, a special tomato that grows in the volcanic soil at the base of the…

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    Macrobiotic Diet Menu

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    Macrobiotic Diet Menu The Macrobiotic diet is not only linked to weight loss program, but gives a lot of benefits. They include healthy body, clean mind, peacefulness that is essential to long life. The diet gives a wider variety to choose from. The regular eaters of this diet will eat regularly, chew their food well, remain active and have a positive mind always. The diet is made up of whole grains, vegetables and beans. Some regular eaters think that the diet will prevent cancer. A…

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    Starbucks menu has a variety of serving sizes for their beverages. For their hot drinks, a short size is 8 ounces, a tall size is 12 ounces, the grande size is 16 ounces, and the venti size is 20 ounces (Starbucks, 2016). They also offer the short, tall and grande for cold options but the venti for cold drinks is 24 ounces, while an included trenta size is 30 ounces (Starbucks, 2016). Having such a variety of sizes is beneficial to the customer and they can choose to purchase as little or as…

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    current Raising Cane’s menu it states in big bold letters “Always fresh. Never, ever frozen.” This was purposely put in all capital letters at the top of the menu to grab the attention of the customers by being noticed quickly. A benefit of putting this on the menu, is to express that their restaurant is better than other restaurants because their chicken is fresh. Below the words is a deliciously looking picture showing the items they offer. You can see their main items…

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    Americans continue to eat out and consume more calories, the King County Public Health department moves to enforce a menu labeling law. The law will ensure that chain restaurants have nutritional information available for consumers to make sound decisions. Menu Labeling is a necessary first step in solving for the obesity epidemic in America today. Seattle should push for the menu labeling law. Problem: Health Currently there is a ‘supersize’ culture in America. Every fast food chain has…

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    Papa John's Menu Analysis

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    United States (Parnell, 2008). Papa John’s pizza stands out amongst their competition due to their use of fresh ingredients and focus on quality of their pizza. The restaurant chain also offers few non-pizza items on their menu, keeping the focus primarily on pizza. By keeping their menu options to pizza oriented items, they reduce costs associated non-pizza items such as the need to store other products, and specialized equipment for cooking and prepping those items. Papa John’s keeps its…

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