Menu bar

What makes a good restaurant, and what makes a person want to come back? Is it the convenience of a wonderfully cooked meal, that does not require clean up? Does the friendliness of the patrons and the staff play a roll in a return costumer? There are many reasons to choose a favorite eatery, everyone has their own reasons from family outings, or the food is just plain good. When asked to name three favorite restaurants; it took some time for the idea to settle into words. However, all these…

MR. CHOW OF NEW YORK, Plaintiff-Appellee, v. STE. JOUR AZUR S.A., Henri Gault and Christian Millau, Defendants-Appellants. (1985) Background In 1980, Henri Gault and Christian Millau of “Gault/Millau Guide to New York City” sent an advocate Yves Bridault to review Mr.Chow located 324 E 54th St, New York City. In his initial review he explained how Mr. Chow had incompetent wait times, prep times, preparation risks, raw food served and disgracing ambience. He criticized Mr. Chow for their ways of…

Introduction I had the pleasure of going to a Jamaican restaurant for a celebration. As I walked in, I was greeted with warm smiles and the pleasant aroma of Jamaican food. Everyone appeared to be happy, as this was a celebration. One of my closest friends is Jamaican, and being around her and her family, really inspired me to learn more about their culture. As I scanned the restaurant, I noticed that the décor had a very tropical theme. I took it upon myself to pay another visit to Irie Palace…

hurry everyone consistently seems to be in. You step up to the restaurant and are greeted by a cheerful appearance waiting to do nothing more than to assist you. They talk to you with a friendly face asking, how many people? Inside booth or outside? Bar or table? Then you are walked through a casual dining area were waiters are laughing and shredding some good old parmesan on the delectable Italian plates. Everyone is occupied by the customer service provided at this restaurant. It is hard to…

order three tacos, a cheese roll-up, and a large Baja Blast all for six dollars. However, at Logan’s Road House, one meal that contains two items can cost up to twenty dollars. Almost every fast food restaurant has what they call the “dollar” menu. This menu allows people to order a large meal for an inexpensive price. Since the food at a fast food restaurant is usually cheap and ready, people are going to buy it. There are people who are not able to afford expensive meals and there are also…

The Fast Food Industry The fast food industry started in 1921 when the first fast food restaurant, White Castle, was created (Rights ). There was debate as to which fast food restaurant was created. The debate was between White Castle and and A&W. Many people have said that A&W was the first fast food restaurant because it was opened in 1916, but other people have said that it was not the first because at the time only root beers and root bear floats were sold which are not considered fast foods…

location for those looking to eat with a view of iconic Bondi Beach. The very popular cafe has a menu covering healthier options, richer options as well as dishes in between. Strength Weaknesses Opportunities Threats - Unique décor - Nicely presented food. - Great ambience. Very relaxed cafe. - Service is good and friendly. - Small menu - Few hours - Typical choice of food options on the menu - Overpriced food - Student market foot traffic - High cost of market entity - Competitive…

Port Louis, Mauritius introduction Guide Introduction of Port Louis, Mauritius Hotel Introduction 3. Religious background of Port Louis, Mauritius 4. Typical meals in Port Louis, Mauritius 5. Decoration in the hotel 6. Activities in hotel 7. One hotel existent in Port louis Mauritius Introduction of Port Louis, Mauritius Port Louis, which is the capital city of Mauritius and locate in the Port Louis District. This is the most economic, cultural, political centre and the most populous city…

When you arrive, you are taken to our table right away and check in with our phone with a touch. There is a small shelf under the table where you can put your purse. Sitting on the table are tablets showing the menu, bright enough with pictures and reviews. You can press a button on screen to ask the server for a more personal service, or order directly from the tablet. All the servers are very attentive and ready to serve whenever you look up from your table…

Civilized is being educated, smart, and know about their countries. In the story there is a conflict between Rainsford and Zaroff. Evidence from the story shows that Zaroff considers himself civilized ,Rainsford consider Zaroff civilized and Rainsford considers himself civilized. First of all Zaroff consider himself civilized by telling Rainsford that he has read many books in different languages they tell us that Zaroff is very smart. Zaroff had also shown that he is civilized by having…