Meat

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    The career that caught my eye was a butcher or meat processor. A butcher or a meat processor will cut, trim, bone, tie and grind meats such was beef, pork, and lamb ready to be cooked. A meat processor slaughters, weighs, wraps and labels the different cuts of meat. They will also prepare a special order or a special cut requested by the customer. A butcher and meat processor would fall under the green agriculture, food and natural resources sector of the circle. It falls under the green…

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    Meat Eating Vs Veganism

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    Despite biased opinions by vegans, would it surprise someone that meat-eating is essential for optimal health? Recently, much controversy has risen surrounding the battle of vegans and meat-eaters. There are statistics standing on both ends of this debate. Following this is one of the biggest questions about the effect they have on the human body. Meat-eating is a better food source for required nutrients and proteins over veganism. First, animal food sources contain larger factors of proteins…

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    consumed without a second thought. In society it has become normal to eat various types of meat every day, and the majority believe that they are knowledgeable of where this food comes from and how it gets to us. As consumers, we also accept the notion that the killing and eating of animals is justifiable in our society. But have we ever stopped to consider what is truly going on behind the scenes to find out how the meat industry operates? As Last Chance for Animals (LCA) States, 97 percent of…

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    majority of this meat. These factory farms unethically produce meat at low prices, which leads Americans to consume animals at alarming rates. The U.S. government must slowly shift from subsidizing factory farms that produce unethical low cost meat to higher priced organic farms certified with the United States Department of Agriculture’s organic seal of approval. This will reduce meat consumption, damage to the…

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    Kelsi Applewhite ANSC 3390-Processed Meats Fall 2015 Exam II Due on or before Tuesday December 8th by 5:00pm— Email typed answers to tanner.machado@tamuk.edu 1. (20 pts) Cooking is cooking. Describe what happens to water in meat products as the meat is cooked, and also describe why you need to understand the dimensions (width x length x height) of your meat product to understand cooking times. Provide at least 2 examples of products with different dimensions and how they are impacted. a.…

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    monopolies are growing, the process of meat production has gotten much less intimate and a whole lot more like factory farming. This means that since meat companies want to make as much profit as possible by squeezing as many livestock as they can into one space, they have to find a way to reduce sickness and death because such a large amount of animals are living in close quarters. Their solution: antibiotics, which is bad news for us. “The Antibiotics Problem in Meat,” written by Olga Khazan…

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    Meat is an important part of daily life, yet it is ruining the environment. Processing food today is becoming increasingly unsustainable, especially through the production of meat. As technology advances, easier production methods are created, and meat is cheaper. These new methods come at a cost to the environment because they are emitting more fossil fuels, creating excessive waste, and damaging land. In order to have a more sustainable society, it is essential to use sustainable production,…

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    Introduction & Biological Background Animal meat has been a primary source of protein for humans since the beginning of time, yet with an increase in technology and biological knowledge – scientists have been able to create meat without the killing of animals. The ‘victimless-meat’ as it is commonly referred to, is in fact in-vitro, meaning that it has been created in a laboratory. In-Vitro meat is cultured from the stem cells of eukaryotes most commonly derived in the blood drawn from an…

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    you eat the meat of an innocent animal, which has more potential than to end up on a plate? When you see a horse, do you think of as a meal? Or to fulfill someone's dreams of the perfect, innocent horse which only wants one thing and that is to please. Would you break the law to slaughter masses of potential olympic athletes or kill the dreams of horse racing? Majority of us would deny eating or even trying horse meat but to europe it's a delicacy, the french appetite for horse meat originated…

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    What Is Red Meat Unmasked

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    Red Meat: A Killer Unmasked For centuries people have considered red meats, such as beef and pork, as essential to a healthy diet. (Teicholz). Red meat has always been a favorite at the meal table, and America is the world’s leading consumer for meats per capita – red and poultry; however, an interesting shift has occurred since 1970 (Dokoupil; Molla). The average American’s red meat consumption has actually decreased from over 100 pounds per person every year to an average of 71.2 pounds per…

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