Meat processing

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The objective of this lab was to understand the process of making a frankfurter from beginning to end, the purpose of the processing steps to reach the final product and how the stages of the process and how different ingredients can change the emulsion of the final product. The first stage of making frankfurters include grinding the lean pork meat and backfat separately, then the Quick cure and seasonings are mixed with the lean pork, in the presence of ice, the fat is added and the mixture is…

The career that caught my eye was a butcher or meat processor. A butcher or a meat processor will cut, trim, bone, tie and grind meats such was beef, pork, and lamb ready to be cooked. A meat processor slaughters, weighs, wraps and labels the different cuts of meat. They will also prepare a special order or a special cut requested by the customer. A butcher and meat processor would fall under the green agriculture, food and natural resources sector of the circle. It falls under the green…

the takeover of a state-owned company “Smalczyk”. Originally Smaczne Jadło dealt in slaughter and processing of porkers. Having relatively well-developed own chain of points of purchase of livestock in the Wielkopolska region, the company was not concerned about meat for processing. The President Leopold Kabanowski, the pork butcher with 30 years’ work experience had always considered food processing great foundations for business development. “People will always have to eat” – he used to say.…

complex enough to support anti-meat, no morals are able to fully be attached to the killing and…

majority of this meat. These factory farms unethically produce meat at low prices, which leads Americans to consume animals at alarming rates. The U.S. government must slowly shift from subsidizing factory farms that produce unethical low cost meat to higher priced organic farms certified with the United States Department of Agriculture’s organic seal of approval. This will reduce meat consumption, damage to the…

Main Article Summary Agricultural and biological engineering are a very misunderstood concept. People around the world refuse to take the time to slow down and decipher just how important agricultural and biological engineering is to the progressing world. Many individuals do not take into consideration what the true meaning of agricultural and biological engineering is. Typically, it is confused with biomedical engineering, which is the tissue and prosthetic side. Many think that biological…

The chapter on “USDA Government Inspected” showed the implementation and development of the Meat Inspection Act. There was a shock that shattered the calm with the publication of Upton Sinclair’s “The Jungle” (Davidson & Lytle, 2005, p. 235). The discontent of the time was the greed of big businesses. Concern centered on how the meat packing industry operated and distributed the meats for consumption. “Sinclair told of men in cooking rooms who fell into vats and, after being cooked for days,…

raw or undercooked meat (Gottstein and others 2009). Domestic pigs are the primary source of infection for this pathogen making uncooked pork products, such as raw-fermented sausages, at risk for containing Trichinella spp. (Gottstein and others 2009). The symptoms of this disease include: facial swelling, diarrhea, headaches, weakness, fever, and if left untreated it can be fatal (CDC 2012). Since this represents a hazard to human health, pork that is received at a meat processing plant must be…

based diets fart more than others? Are you considering a herbivore diet and curious about some of the changes that occur? Well you are in luck because today we will delve into that very topic! Both vegans and vegetarians fart far more than the average meat-eater. At least at first. Most herbivores will tell you that when they first began a plant-based diet they farted more frequently than before. Vegan and vegetarian diets are based on nuts, legumes, vegetables and fruits. This translates to a…