Meat Inspection Act

Age of puberty attainment in beef cattle is an important aspect for producers. This is because age at puberty is a key factor for a heifer’s lifetime reproductive performance. Beef cattle management programs aim for heifers to conceive by two years of age, but this can be a challenge when producing Bos indicus cattle. Puberty attainment in Bos indicus cattle is considerably lengthier than Bos taurus cattle, with the age at first calving typically being 40 months or more (Nogueira, 2003).…

the hearty soup is flavored with chicken and pork broth with its milky consistency and colorful broth is nourishing to your tummy. Mix it up or create your desired flavorful noodle soup, add boiled eggs, vegetables such as cabbage, bean sprouts, or meat like sliced beef, or chicken and garnish with chopped scallions or bonito flakes whatever meets your fancy. This noodle soup melts in your mouth, no fuss, easy to prepare. More time to relax and calm your senses with the comfort it brings. In…

ADAPTABILITY Adaptability is an important trait in goat meat production. It can be considered as a sub trait under the meat production trait. It can be defined as the ability of the animal (Boer goat) to alter itself to the changes in the environment. Since a breeding objective is the ideal animal a producer aims to breed, a breeding objective under adaptability for goat meat is: To breed a Boer goat that produces good quality goat meat regardless of the environment, with the goat being adapted…

might also be killed for other reasons such as being diseased or unsuitable times for families to feed it. The animals most commonly slaughtered for food in India are cattle and water buffalo for beef and goats for goat meat and mutton, pigs for pork and ham, horses for horse meat, chickens and ducks, and increasingly, fish farming in the aquaculture industry. The use of sharpened blades for slaughtering which is contrary to use of blunt instruments are used for the slaughtering of livestock…

The article, “The Globalization of Animal Welfare: More Food Does Not Require More Suffering”, written by Miyun Park and Peter Singer, poses an important ethical argument. Within the reading, Park and Singer discuss the excessive mistreatment of animals. After reading the disgusting facts and information about this topic, I will argue that animals that are raised for food need better welfare because it will be beneficial to the animals and the consumers. The Universal Declaration of Human…

by 2050 world meat and dairy production will doubled if the consumption of meat and dairy products continue to grow at its current rate. The production of meat and dairy products puts a huge burden on the ecosystem. The copious amount of grains needed to feed livestock has lead to deforestation in many parts of the world. This leads to global warming, air and water pollution, land degradation, and the extinction of species. By switching to a vegan diet, the demand for not only meat, but…

For millennia, humans and animals alike have hunted for prey animals. However, with the recent advances in the world, hunting is not necessary. Domesticated animals such as cows and pigs are herded to supply the populous with a sustainable meat supply. Hunting still remains, and so do domesticated slaughterhouses, so which is more ethical? Hunting, although seeming less ethical, is actually better than slaughterhouses, as the hunter chooses how he kills the animal, and gets closer to nature, and…

carotene; iron; copper; potassium; vitamin B1, B6, and B12; manganese; vitamin A; biotin; calcium; sodium; vitamin D; fiber (4.5% max.) Preservatives and Bad Stuff: mixed tocopherols (not harmful); dried yeast (can have a negative effect); combination of meat and grains (not good for digestion) AAFCO approval: yes The MUST Know: True Facts about Diamond Naturals Adult Dry Dog Food – Beef Meal and Rice…

The pork liver is minced separately from the other meat ingredients in a meat grinder. 2) Blending and Homogenization Once all the meat ingredients were minced they were added into a bowl cutter where they were mixed. Spice and half of the water was added soon afterwards until the mix produced a slurry. Added in consecutive order after this…

of hickory smoke and the coals are red hot, it’s time to put on the steaks, chicken, chops, and Tofu. Wait! Let’s hold the Tofu. Marjorie L. Garretson’s Essay “More Pros Than Cons in a Meat Free Life”. Garretson makes a sophomoric attempt to persuade ravenous carnivores to abstain from the consumption of all meat products, eggs and dairy…