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Julia Child once said, “The only time to eat diet food is while you’re waiting for the steak to cook.” Julia is right because people need meat to get the right amount of protein in their body. When it comes down to being a vegan or a carnivore, it’s a common argument between people in our society. There are many cons and health problems that comes with becoming a vegan. The three main reasons people are carnivores are because of the extensive amount of protein, nutrients, and vitamins. First,…

The archaic stage was the second stage of cultural development in the Americas. The archaic stage is when most cultures began living more settled lives in contrast to continual migrating in search of food. They began improving their tools and used baskets for food gathering and storage. The beginning stages of agriculture come at this stage. The period of time it took one culture to progress into this stage of cultural evolution varied from one group to another. Each culture's needs and…

because it was short, sweet, fun to read, and gave me the curiosity to find out what was "Gidsy.com". This essay shows the historical places of Manhattan in particular and fun way, where the travelers can have a firsthand travel experience and "free food" rather than just a regular tour. In his essay, Stoddard shows that by simply knowing the history and some places of our own neighborhood or city for fun, curiosity, or for money, and passing on to others that's call traveling, because we are…

One breakfast food has traveled across the sea and into the hearts of Americans. The Belgian waffle was not always a breakfast food though, and was not always mass produced. It has single handedly revolutionised breakfast over the past half-century. The Belgian waffle has become a staple of modern breakfast food, and for good reason; the famous breakfast has a history and culture as rich as it’s flavor. In 1958 Belgian waffles were introduced at the Brussels World’s fair. Then, Walter Cleyman,…

“Against Meat” provides the reader with information on why he became a vegetarian after years of “being a vegetarian” but eating meat once in a while; the essay starts off with his childhood memories at his grandmother’s house and her obsession with food due to the lack of it in World War II. At the age of 9 Foer had a baby sitter who he states “did not want to hurt anything” (451); that means she wouldn’t eat chicken or any animal, which triggered Foer to try becoming a vegetarian. Following…

headed to school with my friend named Victoria.We were walking to school on this beautiful day and we see people throwing away good food for no reason, we stop and think about all those homeless people and they aren’t thinking about them. Victoria and I enter the class and she tells her teacher “ We need to have a fundraiser we need to bring everyone together with leftover food and instead of throwing it to the trash we can give it to people that have nothing at all to eat ” her teacher…

In “On the Subway”, by Sharon Olds, she speaks about how a white female sees a black male on the subway and she points out many differences between them. First, she was being suspicious about his look. Then, she felt vulnerable and anxious about him taking her fur coat, her briefcase, or her life. Later, she felt bigger and powerful than this black male because of her skin color. She first used imagery to describe the looks of the black male she saw on the subway. She described him as a…

Introduction: In this Biology class, we want to find which place is dirtiest place in the school. So, my group Locker D2165, Elijah's left boot, Boys sink plug puller, Small spot under Gregor’s castle, Mrs. Pearce closest table to her desk, On the right marker tray of Ms.Pearce’s out of by cell phone jail, Boys bathroom behind toilet floor crease, Stair hand rail by library top rail. Hypothesis: My hypothesis is that the more commonly used and more commonly touched items in the school will…

reduce the chance of being obese. A way we can help reduce obesity is with the help schools. Since the school is changing the food system, they're noticing that these students are actually enjoying healthier…

Halles, French Bistro steakhouse in 1998. Bourdain’s career as a restaurant chef gave him credibility as a chef, a writer, and a television show star. He has written articles and books that legitimize him as a person you can trust when it comes to food. In 1997, Bourdain wrote a famous article called “Don’t Eat Before Reading This,” which gave a…