Maple syrup

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    It is safe to say I have read a few books on eschatology/prophecy (study of the last things). Many describe The Antichrist as a mastermind without differentiating between a mastery that stems from wisdom and understanding, and a “cunning” that proceeds from craftiness and wickedness. They are not the same. The latter is a mastery of foolishness. The Antichrist is anti-Christ. Although in appearances, he may try to imitate him, in reality, he is everything Christ is “not”. Where does wisdom come…

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    Red-white-red is a color combination of the Canadian flag. A maple leaf is a Canadian symbol since as early as 1700. When the Canada Day rolls around, the best way to celebrate the summer holiday and surprise your kids and guests by making healthy and delicious treats, baking cakes or cookies, and using the red-white color combination and maple leaf shapes for food decoration. White is for peace and red is for bravery, so celebrate the Canada Day with fabulous, brave and soothing desserts in red…

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    Candy Waterfall: Can Solids Flow Like Liquids? Introduction Does the shape and size of candy affect how it flows? What do candy, sand, and cereal have in common? They are both granular materials. Engineers need to know exactly how fast materials flow down a funnel so they can get the right amount in each box. Imagine if you had a box of candy and you opened it and it is only halfway full, wouldn’t you be mad? That is why factories and engineers need to work together to find out how fast…

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    HFCS Vs Sucrose Theory

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    The obesity rates in America has increased over the past 20 years and studies have found that drinking large amounts of sugar-sweetened beverages affects, children especially, the risk of obesity. HFCS is a “high-fructose” corn syrup and sucrose is table sugar which came from sugar beets, they also contain nearly equal proportion of smaller glucose and fructose sugars. Both HFCS and sucrose differs in the amount of fructose that is contained in each, but are almost equally in being chemically…

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    It is terribly frightening to me that I am a corn person, not by choice but chance. Genetically, I wasn’t supposed to eat corn as a fundamental part of my everyday diet. Yet, I have been born in an era where every item I have eaten or intend to eat is pretty much derived from corn. Unless I choose to eat free-range chickens, grass fed beef, pretty much grow my own vegetables and bake my own goods, I am a corn person (we are “corn chips walking” as Pollen puts it) comprised of processed corn…

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    Naylor Curve Analysis

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    continuous cycle referred to as the Naylor Curve. The Naylor Curve described by Michael Pollan provides explanation behind why processed sweetener has overtaken the food industry. High fructose corn syrup is the derivative withdrawn from corn used to produce a cheap, fake sweetener. High fructose corn syrup is perhaps “tied with refined white sugar, because they contain empty calories (Mercado 1). This means that they are calories that do not confer any nutritional…

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    What do salad dressing, white vinegar, cake mix, and diapers all have in common? They all are products made with corn. Corn and the production of it were the main focus of a class by Professor Joe Braunworth at Grossmont College this week. This product that has infiltrated our shelves had created an illusion of diversity among products. Corn slowly but surely has taken over the agricultural arena. “What factors did you consider when deciding what to eat for lunch?” Professor Braunworth posed…

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    “How Corn Conquered America” I. The main idea of the “introduction” is: corn is the cornerstone of many American’s diet, managing to become the most widely planted crop in America. One fact or example that supports the main idea is about 40 percent of Mexicans calories come directly from corn, mostly in the form of tortillas. Yet Americans have more corn in their diet diet than Mexicans. Another fact or example that supports the main point is that there are some 45,000 items in the average…

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    King Corn is an eye-opening documentary that highlights the huge role that corn plays in American society. The film was produced in 2007 by college friends Aaron Woolf, Ian Cheney, and Curtis Ellis, who together moved from their familiar urban city to an Iowa farm. The film follows Cheney and Ellis as they rent a one-acre plot of farmland and plant their own crop of field corn. The documentary serves to demonstrate the American food industry’s reliance on corn and how corn has come to be in…

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    High Fructose Corn Syrup Grenadine cordials usually contain high quantities of fructose since fructose corn syrup as the sweetener to sweeten them during the manufacturing process. Preservatives that include sodium benzoate are added alongside other additives meant to enhance the color and flavor. Freemantle (2017) notes that the high fructose corn syrup, usually derived from corn start, does not only contain the fructose content but also other sugars and glucose. Similar to glucose, fructose is…

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