Maple syrup

The Corn Production. It is not surprisingly to read or hear odds about the fast food industry facts, and the way they cook their meals to our body system. In which why some people suffer from dangerous diseases to their health system. According to the book “Omnivore’s Dilemma” by Michael Pollan, he reveals about the negative side of the corn production to the fast food industry. Staring by the supporting of the corn inside the chicken nuggets, and the soft drink. Secondly, we will be talking…

Basmati rice is long grained aromatic rice which is traditionally grown and cultivated in India and Pakistan. The aroma of basmati rice is typical and is due to the aroma compound 2-acetyl-1 pyrroline. Basmati rice contains about 0.99 ppm of this aromatic chemical compound naturally which is about 12 times more than the content of this compound in other non - basmati varieties of rice. There are several varieties of basmati rice that are produced in India as well as Pakistan. Cooking basmati…

1. Select a sweetener – Fructose 2. Explore the history of the sweetener (when it was developed, its composition). In our book fructose is described as “sweetest natural sugar; a monosaccharide that occurs in fruits and vegetables” (p.882). It is also called levulose or fruit sugar. Fructose is a simple sugar that occurs naturally in foods. The composition of fructose consists of six carbon atoms, twelve hydrogen atoms, and six oxygen atoms. Fructose was discovered by French chemist…

to the Republic of Fat. According to the Surgeon General, fat is actually a certified epidemic. The corn accounts for most of the surplus calories we eat; therefore, much of it in the form of high-fructose corn syrup. Americans, on average, consume 66 pounds of High Fructose Corn Syrup a year. Much of that is in soda. Since HFCS is cheaper than sugar corn refiners secured tariffs on imported sugarcane. Supersizing has also led to this problem, from McDonalds to a 21-ounce soda. From sickness,…

counterbalanced the immediate nutritional hypotheses of that time stating that certain unbeknownst facets of western eating habits caused obesity. Furthermore, Dr. Atkins attributed obesity to the ingestion of refined carbohydrates such as sugar, flour and corn syrups that carry high…

The most iconic low-calorie sweetener Splenda started in 1976 when British researchers were looking for a way to blend laboratory chemicals with sucrose (sugar). They found a different compound made from sugar called sucralose. They found it to be really sweet and it was also low calorie. Splenda was put on shelves in 1992 and has sold over 100 million packets. The ingredients include Dextrose, Maltodextrin, and Sucralose (Splenda). Sucralose which is the huge ingredient in Splenda is a…

Increased Body Weight The "con" side will make a case that HFCS has not contributed to the increased body weight of Americans. High Fructose Corn Syrup (HFCS) has become a hot topic between most Americans in today’s society. High Fructose Corn Syrup is in a category of what we consider to be our carbohydrates. Carbohydrates are our body's major source of fuel. Therefore, they are our sugars, and complex carbohydrates include starches and fibers. HFCS is a simple carbohydrate, compared to…

Probably some of the most pleasing and enjoying things to children or people in general has to do with sweets. In the life of a child one will likely to get a birthday at a certain point and with a parent’s idea, they will like to get their children cake because cake represents a special event. Going out with parent as a child could represent a time whereby one get to eat sweets like ice-cream which contain sugar. During Thanksgiving or Hallowing it turns in to a night where children do go…

assumption that there wouldn’t be any sugar. However, McDonald’s released a statement announcing that they have, “plans to remove high-fructose corn syrup from its buns and replace it with sugar, as ‘part of its drive to target increasingly health-conscious consumers,’” (motherjones.com). Motherjones.com also points out that sugar and high fructose corn syrup, chemically arent that different. And when you finally put all of the ingredients together to make the hamburger, “A Quarter Pounder…

When you see dextrose, soy lecithin, or high fructose corn syrup on a package of non-organic food, the food probably contains GMOs. GMOs are genetically modified organisms whose genes have been altered by some techniques of genetic engineering so, then the DNA contains one or more genes that are not normally found there from the beginning. When they are extracted and artificially forced into the genes of an unrelated plant or animal. The foreign genes may come from a bacteria, virus, insect,…