Manure

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    People are more care about their diet than before. They eat more vegetables and fruits,and eat less meat or fried foods. People pay more attention to control their dietary; however, have you ever thinking about the healthier foods that you can buy? Organic foods are becoming more and more popular now. In most of supermarket, there is a region of organic food. All the organic foods are labeled a special sticker, which means the food is different from conventional foods. What is organic food?…

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    that consist of manure and sawdust. The way it works is that they have four foot walls to contain the composting area. They always leave about a foot left in the area so the cows do not have a far step from the alleyway. They layer the sawdust up to every other day and after sometime the area starts composting on its own. Allen said the level the manure was at has stayed the same for a couple months now. They use a cultivator hooked to the tractor to cultivate eight inches of the manure.…

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    in horrible conditions. When so many animals are stored in a limited space manure will become a problem for the farm, according to the Union of Concerned Scientists, “CAFOs produce some 300 million tons of untreated manure each year (about twice as much as is generated by the entire human population of the United States)” (“The Hidden Costs of CAFO's: Smart Choices for U.S Food Production”). Disposal of high amounts of manure produced by livestock will usually be done in an incorrect manner,…

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    United States (“Introduction to Factory Farming”). Factory farms may employ many people and provide many jobs, but they also come with high health risks and low job security. Workers experience harmful health factors while working in the barns with manure and the gases that protrude (“Industrial vs Family Farms Comparison”). Factory farms are unfit for humans to work in, the unsanitary living conditions of the animals can cause health risks, repertory problems and nausea (“Industrial vs Family…

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    As the authors point out in the book, The Omnivoreś Dilemma, is the process our food takes before it comes to our table. Also the impact the food has on our environment and on our health. Before people eat, they should really think about the positive and negative impacts it has on the world first. Many people could use other chains, but hunter gathers is unrealistic based on where we live in. I feel local sustainability is a good choice and is less harmful, more natural, less transportation.…

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    American Dairy Farming

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    The American dairy industry is constantly growing and is always in a state of flux. With the milk market expanding to places in every corner of the globe, American dairy farmers strive to suffice the needs of an ever growing world population. The American dairy industry provides over 1,500,000 million jobs nationwide and generates billions in taxpayer dollars. It is a well-known fact that the dairy industry contributes immensely to the economies of thousands of communities, regions, and…

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    three year old porky the pig. Unlike Wilbur in Charlotte’s Web where he is able to roam the open fields and eat a tasty meal with some variation, Porky the pig is locked in a cage. Restricted from any outside activity, he simply stands in his own manure in a two foot size cage waiting for just a slight ray or light signaling fresh air that he will most likely never get. Taken from his mother at a very young age, Porky waits for his dose of antibiotics that will make him fatter and grow faster.…

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    well, because of this meat eaters are becoming immune to the current antibiotics we have to fight disease. Antibiotics cannot be fully metabolized by livestock, so as well as the consumption and handling the meat, the antibiotics can be found in the manure which can runoff into enclosing surface water, therefore affecting us…

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    operations, it 's also an over-application of phosphorous, which … will burn out of the soil” (n.pag). Another action that pollutes the water is the lack of manure management in factory farms (Harrigan, Davis, Jacobs, and Rose 2). In the article, Animal Agriculture and the Environment, elucidate that a majority of factory farms do not have any updated manure management plans, and seventy-two percent of those farms were not following the recent plans they had (2). The article also states that in…

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    imagined when it was first created. These consequence range from human health and environmental hazards to horrible animal treatment. Industrial Farming contributes to our climate change in many ways. First of all it produces large amounts of manure. Manure release gases such…

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