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    Extraction of alkali from banana peels is known to depend on such parameters as ashing temperature, ashing time, soaking time and particle size of the ashed sample, soil type and variety. Alkali was extracted from three Nigerian grown banana peels namely: Saaro, Oloosun and Paranta for the purpose of determining the concentration of the extracted alkali. The concentration of the extracted alkali ranged from 0.02 to 0.10mol/dm3. The three varieties of the banana peels gave a maximum concentration…

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    Paper Chromatography Paper Chromatography is an analytical method that is used to separate coloured chemicals substances, especially pigments. This is how paper chromatography is conducted: Materials Chromatography Paper (Can also be Coffee Filter) Large Beaker (max one litre) Paper Clips/Sellotape & Skewer Stick Water soluble black marker Water Procedure: Draw a ink dot with the marker on each one of the chromatography paper near the bottom end of the paper. Then stick or paper clip the…

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    Banana Peel Essay

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    Chapter 1 Introduction Waste generated from food industries is a source of an untapped energy which is mostly dumped inland fills whereby it releases greenhouse gases into the atmosphere. It is very difficult to treat and recycle food waste due to its composition. Food industry produces large volumes of wastes, both solids and liquid, resulting from the production, preparation and consumption of food. These wastes lead to increasing waste disposal and can pose severe pollution problems and…

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    Fitness Test Essay

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    Discuss fitness tests or methods of evaluation that should be used to assess the client, providing rationale for your recommendations. Be sure to address the specific conditions presented by your client. It will be important to consider that his body is still going through puberty when designing a program for him. This offers a great opportunity to encourage him though, as this is when he can set up what the status quo will be for his adult life regarding his physical fitness and overall…

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