Leavening agent

TOO bad sainthood is not generally conferred on bakers, for there is one who is a possible candidate for canonization. She fulfills most of the requirements: (1) She’s dead. (2) She demonstrated heroic virtue. (3) Cults have been formed around her work. (4) Her invention is considered by many to be a miracle. The woman: Ruth Graves Wakefield. Her contribution to the world: the chocolate chip cookie. One day in the 1930s, Mrs. Wakefield, an owner of the Toll House Inn, in Whitman, Mass., 23…

The wide variety of frozen food is present now on the market. The main feature of this food is that it is given precooked and it is necessary to heat it in an oven or in a microwave one to prepare. On the one hand, this feature makes its consumption comfortable and saves time of the eater. At the same time, being frozen for the long time and become eatable after a short heating is not “natural” behavior for the food. Thus, the majority of frozen food is manufactured with methods and technologies…

The major threats can be summarized as, • Increased competition. • Other fast casual dining restaurant options are growing in interest. • Decent chance of new entrants into the fast casual segment. In 2008 fast casual concepts grew by 4.5%. • Easy entrance to the field and low market retention rate • Strategies of Panera may soon get saturated. Others can easily imitate operating model and restaurant ambience and Panera will not be able to differentiate themselves in the market. • Harder to…

IB Standard Level Environmental Systems and Societies Internal Assessment The Effect of Varying Amounts of Yeast on CO2 levels IA1 Isobel Woodfin Third Period October 14th, 2015 Paul Ogle-Sporer, Davis O’Shea SECTION 1: PLANNING Research Question: This lab was designed in order to answer the question: How do increased/varying amounts of yeast affect the CO2 levels of decomposing apple? Introduction: This experiment tests the effect of varying amounts of…

Everything the Greeks ate was connected to the gods. In order to like them and have good luck throughout their lives, they sacrificed their livestock to them. Gods like Demeter, Ceres, Persephone, and Dionysus were even representing several foods: Dionysus was the god of wine, whereas Persephone and Demeter were the goddesses of bread, the main food of the Greeks. In order to sacrifice food to gods, it had to be burned during a mass. As the smoke rose to the Mount Olympus, the gods were able to…

Chapter-1 Introduction Bran is a outer most layer of the cereal grain and consists of the nucellar epidermis, seed coat, pericarp and aleurone. The aleurone layer consists of heavy walled, cube shaped cells which are composed primarily of cellulose. It is low in starch and high in minerals, fat, and protein. However, due to its thick cellulosic walls, these nutrients are unavailable for digestion in monogastric species. Bran from a wide array of cereal grains have been shown to have an…

Its derivatives, acyl halides, anhydrides, esters, amides and nitriles, are used in making target products such as flavoring agents, internal plasticizers, pesticides, dyes, textile treatment agents, fungicides, and pharmaceuticals through further reactions of substitution, catalytic reduction, metal hydride reduction, diborane reduction, ketone formation with organometallic reagents, electrophile bonding at oxygen…