Le Cordon Bleu

they have in a nutritious and satisfying way. We as a population have become so infatuated with fast food that many families now don’t have a caregiver that feels comfortable cooking nutritious meals for their family. According to a study done by Le Cordon Bleu in 2012, the average amount of home cooked meals eaten by a family of 4 in a week is only 4 (2012)! This is staggering, meaning that the average American family typically eats out at least 3 nights a week! The same grassroots education…