LDL

smoker. Today he is consulting his GP with his blood lipid profile which resulted LDL -5.6, HDL -0.4, TG-5.7and total cholesterol -9.4. Q1. Ideal Total Cholesterol (TC) should be 4 mmol/L or less, LDL-Cholesterol (LDL) should be 3 mmol/L or less and HDL-Cholesterol it should be over 1mmol/L (men) overall Total Cholesterol the lower figure is the better. In Johns result he has Total Cholesterol of 9.40 which is HIGH RISK, LDL of 5.6 is VERY HIGH RISK, HDL of 0.4 is HIGH RISK and Triglyceride…

Familial Hypercholesterolemia is a genetic disorder, which means that it is a disorder that is carried on from someone's biological paternal and/or maternal link, that causes low-density lipoprotein to increase. Lipoprotein – abbreviated LDL – is known as the bad cholesterol that increases the risk of heart disease and stroke. Taken from its roots, it means that it is a genetically active disorder that leads to the elevated levels of cholesterol in the human body. This disorder affects about 1…

serum apo-β concentration is an important coronary heart disease (CHD) risk factor. Even in hypertriglyceridemic models, however, most of the total plasma apo-β is associated with LDL, making apo-β a good surrogate for LDL particle concentration. The larger apo-β carrying particles may be less atherogenic than the smaller LDL particles, suggesting that specific measurement of apo-β might be a better predictor of heart diseases [38]. The protective effect of soy and sesame against elevation of…

Myocardial infarction, or heart attack, is most commonly caused by atherosclerosis, a condition in which fibrinous plaques, called atheromas, develop within the walls of the arteries, impairing the flow of blood. High levels of low-density lipoprotein (LDL), a component of cholesterol, are a major contributor to the formation of atheromas. A myocardial infarction occurs when a plaque completely occludes a coronary artery, or when an emboli travels to the coronary artery. (VanMeter & Hubert,…

Diet refers to a person’s food consumption and requisite supply chemical energy for cellular processes, organic molecules for biosynthesis that is; macromolecule production, and essential nutrients. Our diet maybe habitual that is; it consists of the same proportion of nutrient every day; usually balanced. Due to various reasons a person may restrict their diet to obtain versatile desired results for example weight loss. A balanced diet should contain 2/3 carbohydrates (including roughage), 1/6…

drugs known as statins. Atorvastatin was synthesized in 1985 and its development was mostly based on molecular comparisons of fungal metabolites and other synthetic inhibitors. Atorvastatin is approved for the reduction of elevated total cholesterol, LDL cholesterol, apo B and triglyceride levels, but its usage also leads to an increase of HDL cholesterol in individuals with primary hypercholesterolemia and mixed dyslipidemia. Furthermore, the drug is approved for use in patients with…

Accumulation of LDL-C within the arterial wall appears to play a crucial role in the initiation and progression of atherosclerotic plaque. The concentration of LDL-C decreased while that of HDL cholesterol was increased in the experimental groups fed Glycyrrhiza glabra water extract (table 3) At the end of the feeding period (60 days), the…

Brown: “What does LDL and HDL means?” Agneta Harris, PA: “LDL, or low density lipoprotein, which is also known as the ‘bad cholesterol’ because it’s one of the major ingredients in plaque buildup. Your LDL levels were at 160 mg/dL, which is high. They should be near 130 mg/dL to be considered normal” Agneta Harris, PA: “HDL, or high density lipoprotein, which is considered the ‘good cholesterol’ because they help your body get rid of LDL. Your HDL levels were 33 mg/Dl, which is…

types of lipids (fats) (Matters). Both are transported in the body by lipoproteins. The first type of lipoprotein is HDL (High Density Lipoprotein). It brings cholesterol and triglycerides from blood vessels to the liver (“HDL”). The second type is LDL (Low Density Lipoprotein). It transports the molecules from the liver to…

disease by 57% (18). These three studies are certainly called observation research can not prove that chocolate is the one who caused the reduction in risk. However, bearing in mind that we have a biological mechanism (lower blood pressure and oxidized LDL), I find it unacceptable that regular consumption of dark chocolate can actually reduce the risk of heart disease. Dark chocolate can protect your skin from the…