Lao cuisine

The minute plans start to come together for any vacation, the excitement and counting down the days doesn’t stop until it’s finally time to start the journey. Trips to an unfamiliar, foreign place are invariably my first choice because I am able to explore things that I’ve never experienced in my life before. Getting to see how diverse the buildings and cultures are in peculiar countries is an extraordinary opportunity that not everybody gets to do in their lifetime. My first vacation abroad was…

ADDITIONAL STAFF AND QUALIFICATIONS: • Bartender: The bartender will be experienced and meet all certification requirements and be responsible for all beverages served to guests. o The bartender will be responsible for monitoring customers and cutting off alcohol purchases to customers if necessary. o The bartender will report to the Front of House Manager. o The bartender will be personable and communicative with guests. • Wait Staff: As our restaurant puts a high priority on remarkable service…

Russian culture has always had a big impact on my life as a mixed, Russian/Black individual. And as most Russians will tell you, food is a huge part of their culture. I grew up with so many diverse food on my plate over the year and simply assumed that that was just what everyone ate until I started going to school and noticing other kids lunches, and they started to notice mine. But at the heart of my semi-Russian experience there are four foods that seem to best capture the ideal Russian…

Connection without Hesitation It was a pouring rain. I was invited to attend to a birthday party of a 10 year old boy. First, I stop by at Shopko to buy some gifts. Then headed to the place where the party will be held. Rose describe the place but I 'm not familiar. I Never been to that place but she said it was just across by the Library of Glasgow. We park in front of the building and rushed inside. There was loud funky disco music when I first step into the door while my husband behind me…

As Mexicans emigrated from the familiarity of their homes and learned new life in the United States, many preserved native culture traditions to aid the transition. Some Mexicans decided to adopt many American customs, while others stuck to their roots. Ultimately, their lifestyles were influenced, but many Mexican traditions were conserved. Some of the customs that Mexicans retained include religion, food, and entertainment. They kept these traditions like a piece of home. It made new life in…

Heroes Among Us is an inspirational book, written by John Quiñones, that is about different acts of heroism. John Quinones chose specific scenarios that best represented his opinion of heroism. This book was very interesting because it displayed random acts of heroism and bravery. Some of the heroes in this book encountered dangerous and fearful situations to help others in need. It takes true bravery to risk your life to help others. Not all heroes in the book risked their life for another;…

Departures is an award-winning Japanese film about a young man who returns to his small hometown and works as an undertaker after an orchestra in Tokyo he is a member is disbanded. The Japanese name of the film is Okuribito, which means "the one who sends off" and describes Daito 's career as someone who prepares bodies before they are placed in coffins to be cremated. Daito 's job involves cleaning, clothing, and making up the person to the family 's liking before they say their goodbyes.…

Have you ever smelled a freshly baked pizza? The smell of the pepperoni and the spices that steamed up the windows of the kitchen , the cheese melting under the tray and once you bite the crunchy crust you can taste the warm cheese and the hot pepperoni that makes your mouth water just by seeing and tasting the freshly baked pizza. In the book Relish: My Life in The Kitchen by Lucy Knisley, she uses a memoir of her own life to tell her story with vivid colors and a unique way of seeing food.…

Today, risotto has become an innately Italian dish. In most Italian restaurants, you will find at least one type of risotto on the menu. Strangely, despite it’s inherent Italian-ness, rice and risotto are relatively new introductions to Italian cuisine. Rice has a long history of domestication in Asia and was not brought to Italy for several thousand years after being domesticated (P. Huang et al. 2012, X. Huang et al. 2012). Despite its foreign origins, I argue that the way rice and risotto…

Restaurant Manager with an aim of providing exceptional customer service to ensure smooth operations and maximize customer base. With a pride of Vietnamese food, I would like to contribute my knowledge and skills to providing those amazingly diverse cuisines with healthy nutrition and unique flavors for foreign customers. In addition, I am also eager to offer exceptional organization skills and innovative ideas in an Accounting student’s perspective to improve business’s overall performance. On…