Lactose

caused by overeating, eating too fast, consuming fatty foods or a multitude of other things. People who consume high amounts of dairy products may experience more bloating than others because the average human body isn’t equipped to break down lactose (Lactose) after the age of about four years old. You will hear vegans say it over and over, cow milk is meant for calves, not…

Illustration of sexduction in E. coli using streptomycin resistant F-lac- recipients and F′lac+ donors Abstract The process in which DNA from a donor cell is transferred through physical contact into a recipient cell is known as conjugation. In the experiment, sexduction, a cross between F′ and F- plasmids, was demonstrated by mixing the donor and recipient, diluting them and using selective plating methods. The plasmids from the donor, recipient and transconjugant were isolated and analyzed…

Life is a beautiful thing. To hold an infant in your arms for the first time is one of the most influential things in life. Knowing that you will do anything in order to make that child’s life safe and full of love. From everything from how you feed it to how you dress them all have impacts on others and the child themself. How you chose to feed your child if your choice. It is an independent decision that is made based off the wellbeing of the child and the mother. What if you knew that…

Coffee Menu Cappuccino - $4 Latte - $4 Flat White - $4 Macchiato - $3 Piccolo - $3.50 Vienna - $3 Hot Drinks Hot Chocolate - $3.50 Chai Latte - $4 Extra 40 cents for syrups and 50 for soy and almond milk Choice from full cream, skim, soy, almond and lactose free milk…

and oxidase test did not match the expected results. The expected result for fermentation of glucose test was negative while the observed result was positive. Conversely, in Kligler iron agar media, which exams the ability of bacteria to ferment lactose and glucose, M.Luteus gave negative outcome which matches the expected result. Thus, I repeated the Kligler iron agar to test if M.Luteus can ferment glucose and I obtained same result which is negative. Getting positive result for glucose in…

Poday, gluten ingestion has been linked with a variety of clinical gluten-related disorders, with an estimated 5% of the population worldwide affected by these disorders. Source http://www.tandfonline.com/doi/abs/10.1080/07853890.2017.1325968?journalCode=iann20 Celiac disease, wheat allergy and non-celiac gluten sensitivity are the three primary gluten-related disorders that have received much attention. These three conditions share similar symptoms, yet, they are entirely different in how they…

Recent scientific findings are beginning to lend support to a new personalized approach to dieting. The article, “A Personalized Diet, Better Suited to You” written by Kate Murphy earlier this year, discusses the topic of using genetics to personalize a diet based on the individual. Dr. Eran Elinav, an immunologist at the Weizmann Institute of Science in Rehovot, Israel believes that because we are all different genetically, our diets should be modified accordingly. He and his team found that…

 HOME DYNAMICS Cody Hoogerwerf, resides in a one-story home in Menifee, California. He lives with his biological parents Mr. Scott and Mrs. Lisa Hoogerwerf, and older brother, Justin Hoogerwerf, who is 18 years old. Mrs. Hoogerwerf reports that Justin gets frustrated with his brother because he is not patient with him. Mrs. Hoogerwerf reports that Cody gets along with her and his father. Cody enjoys his movement room, Shriek and SpongeBob video’s, swinging, trampoline, shopping for more…

Inflammation is a good thing. It is the natural way your body responds to threats such as infections or wounds. We have all seen inflammation at work when we have pain and redness at an injury. We say it looks inflamed, and it literally is, because injury activates the inflammatory response. When is inflammation a problem? When inflammation lasts for long periods of time, we call it chronic, and it can cause problems. Some common causes of chronic inflammation include allergies, autoimmune…

Each dialysis tube was used to obtain 5mL solutions. Protein, starch, glucose, fructose, lactose, maltose, NaCl, and MgCl2 were the solutions that were put inside of each dialysis tubing. After each dialysis tubing was obtained the same amount, they were put on each of the cylinder that was prepared. These graduated cylinders were sat for about…