Lactose intolerance

Decent Essays
Improved Essays
Superior Essays
Great Essays
Brilliant Essays
    Page 2 of 11 - About 109 Essays
  • Improved Essays

    Essay On Silk Soymilk

    • 776 Words
    • 4 Pages

    Case Analysis for Silk Soymilk Since the mid 1970’s, White Wave Foods Company has become one of the most recognized, leading, and influential food and beverage corporate establishment in North America and Europe. Throughout the years, multiple subsidiaries have joined the manufacturing giant, including Horizon Organic, Silk, Vega, and many other smaller companies. One of those brands, called Silk, which focuses on manufacturing a variety of healthy and delicious dairy-substitute products, such…

    • 776 Words
    • 4 Pages
    Improved Essays
  • Decent Essays

    Lactococcus lactis is a microbe classified informally as a Lactic Acid Bacterium because it ferments milk sugar (lactose) to lactic acid. Lactococci are typically spherical or ovoid cells, about 1.2µm by 1.5µm, occurring in pairs and short chains. They are Gram-positive, non motile, and do not form spores. Lactococci are found associated with plant material, mainly grasses, from which they are easily inoculated into milk. Hence, they are found normally in milk and may be a natural cause of…

    • 348 Words
    • 2 Pages
    Decent Essays
  • Improved Essays

    Paleo Diet Recipes

    • 606 Words
    • 3 Pages

    milk intolerant. Other parents may prefer a plant based diet reducing cholesterol and fat consumption. Paleo Diet Alternatives to cow's milk: - Coconut Milk: Paleo friendly alternative to cow's. Plant based from the milk of coconuts. Dairy free, lactose free, gluten free and soy free. Source of calcium and vitamin B12. Good for baking, in cereals and shakes. - Almond Milk: Plant based cow's milk alternative. From the almond nuts creamy and has a nutty taste. Good source of calcium…

    • 606 Words
    • 3 Pages
    Improved Essays
  • Improved Essays

    Enzyme Lab Report

    • 612 Words
    • 3 Pages

    Lactose is a sugar found in milk and milk products. Lactase Is an enzyme found in the small intestine that breaks down lactose into simple sugars such as glucose. The substrate has to fight to bind with the enzyme lactase. The inhibitor tries to attach to the lactase and slow down the chemical reaction while the substrate does the opposite. The substrate increases the rate of the chemical reaction, this chemical reaction breaks down the lactose into sugars. This chemical reaction is imperative…

    • 612 Words
    • 3 Pages
    Improved Essays
  • Improved Essays

    Mahatama Gandhi once said, “Anger and Intolerance are the enemies of correct understanding.” Intolerance is treating anybody unfairly and discriminating them because of their beliefs, they are different, or their identity. Currently, our society is filled with intolerance everywhere you turn; this could be on televisions or movies, in a novel, or even in a school. In general, intolerance can mean almost anything to different people. You’re probably wondering how this could be happening in the…

    • 1212 Words
    • 5 Pages
    Improved Essays
  • Improved Essays

    Monosaccharide Lab Report

    • 935 Words
    • 4 Pages

    the enzyme lactase on the milk solution. Because milk contains lactose (broken down by lactase to produce glucose and galactose), the purpose of this experiment was to test if milk contained glucose with the enzyme lactase. The milk was also tested by itself to see if glucose was present without lactase. If the lactase (independent variable) is added to the milk, then glucose will be present in the milk because the substrate (lactose in milk) matches the active site of the enzyme lactase and can…

    • 935 Words
    • 4 Pages
    Improved Essays
  • Improved Essays

    Fatigue Case Study

    • 309 Words
    • 2 Pages

    walking, climbing stairs or carrying groceries. According to Forbes & Watt (2016), “fatigue from decreased cardiac output is worse in the evening, whereas fatigue from anxiety or depression occurs all day or is worse in the morning” (p.472). Exercise intolerance and fatigue are often the most common symptoms of heart failure. Based on the subjective and objective data provided, I would educate S.P. on CHF. I would…

    • 309 Words
    • 2 Pages
    Improved Essays
  • Decent Essays

    The Eymology Of Lactose

    • 406 Words
    • 2 Pages

    molecule Lactose has the biological function of being used as energy in the body, like a carbohydrate. When you consume it, you break it down into glucose then galactose. You use enzymes to break it into these two parts, which releases energy throughout the body. You can use other carbohydrates without an ill effect, therefore you don’t really need to use lactose. The common name is Lactose, the IUPAC name is β-D-galactopyranosyl-(1→4)-D-glucose. Its formula is C12H22O11. The etymology of…

    • 406 Words
    • 2 Pages
    Decent Essays
  • Decent Essays

    Lactose Research Paper

    • 346 Words
    • 2 Pages

    Lactose is a disaccharide sugar and it’s mainly found in dairy products. It’s made up of glucose and galactose. The enzyme lactase breaks down the carbohydrate lactose. Lactase is produced by cells in the small bowel. If lactase is nonexistent or lacking, lactose intolerance occurs. There are ways to classify people with lactase and without lactase. People with are called lactase persistent (LP) and without are called lactase non-persistent (LNP). There are many types of lactose intolerances.…

    • 346 Words
    • 2 Pages
    Decent Essays
  • Improved Essays

    Food Allergy Examples

    • 1012 Words
    • 5 Pages

    allergies and intolerances are more common than you think. Food intolerances relate to the inability to digest certain foods. A food allergy is when your body has an adverse immune response to a specific food. Food intolerances usually come on gradually where as food allergies are usually more sudden. Some people with a food intolerance may be able to eat small amounts of the food whereas with a food allergy an allergic reaction can be triggered by even a small amount of the food. A food…

    • 1012 Words
    • 5 Pages
    Improved Essays
  • Page 1 2 3 4 5 6 7 8 9 11