Lactose intolerance

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  • Lactose Intolerance

    are considered to be lactose intolerant. Lactose intolerance is a common chronic digestive disorder in which a person’s intestinal tract lacks the ability to make lactase. It results from a drop in or disruption of the production of lactase in the small intestine. The small intestine is a primary part of the digestive system, and is the longest part of the gastrointestinal tract and makes up about three quarters of the digestive system. It is a hollow tube like organ that connects to the stomach one end and the large intestine on the other. The small intestine is also about fifteen to twenty feet long and one inch in diameter. It is coiled and looped, and it fills up much of the abdominal cavity. The…

    Words: 561 - Pages: 3
  • Lactose Intolerance Essay

    Lactose intolerance is the inability of the body to digest the sugar lactose, which is a sugar that is found in dairy products. While some people believe that lactose intolerance is an allergy to milk, it is not (Lactose Intolerance: Overview). A milk allergy is a disorder different from being intolerant to lactose. Adults or adolescence are more likely to develop lactose intolerance than children and it is a very common disorder worldwide (Lactose Intolerance: Overview). People of African or…

    Words: 624 - Pages: 3
  • Lactose Intolerance Research Paper

    more susceptible to lactose intolerance. For example the type of ethnicity one is, premature birth, diseases affecting the small intestine, and certain cancer treatments (Diseases and conditions Lactose Intolerance). Not only does being lactose intolerant prohibit one from consuming certain dairy delicacies but sadly that is not the worst part. That would be that there are no ways of testing if you are until you consume something dairy. After consuming a dairy product the unsuspecting and…

    Words: 484 - Pages: 2
  • Essay On Silk Soymilk

    resulted in 1% overall increase in sales. The unexpectedly low percentage caused Silk to become doubtful, whether the company can continue to fulfil its stated goal of keeping the Soymilk brand into the mainstream. It was clear that the company desperately needed a vital maneuver that would steer Silk in the positive direction. In order to do so, two alternative solutions have been proposed. The first alternative solution would be to invest in the implementation of a market development…

    Words: 776 - Pages: 4
  • Latococcus Lactis Research Paper

    Lactococcus lactis is a microbe classified informally as a Lactic Acid Bacterium because it ferments milk sugar (lactose) to lactic acid. Lactococci are typically spherical or ovoid cells, about 1.2µm by 1.5µm, occurring in pairs and short chains. They are Gram-positive, non motile, and do not form spores. Lactococci are found associated with plant material, mainly grasses, from which they are easily inoculated into milk. Hence, they are found normally in milk and may be a natural cause of…

    Words: 348 - Pages: 2
  • Monosaccharide Lab Report

    In this case, we added the lactase solution (independent variable) to milk. The dependent variable of this experiment was milk. In this case, the amount of glucose produced in the milk (dependent variable) was measured. The constants of this experiment were the amounts of liquids (10 mL of milk and 1 mL of lactase), time to break down before testing (6 minutes), temperature, and type of container (test tube). The purpose of the experiment was to test the effect of the enzyme lactase on the milk…

    Words: 935 - Pages: 4
  • The Eymology Of Lactose

    The molecule Lactose has the biological function of being used as energy in the body, like a carbohydrate. When you consume it, you break it down into glucose then galactose. You use enzymes to break it into these two parts, which releases energy throughout the body. You can use other carbohydrates without an ill effect, therefore you don’t really need to use lactose. The common name is Lactose, the IUPAC name is β-D-galactopyranosyl-(1→4)-D-glucose. Its formula is C12H22O11. The etymology of…

    Words: 406 - Pages: 2
  • Food Allergy Examples

    Food allergies and intolerances are more common than you think. Food intolerances relate to the inability to digest certain foods. A food allergy is when your body has an adverse immune response to a specific food. Food intolerances usually come on gradually where as food allergies are usually more sudden. Some people with a food intolerance may be able to eat small amounts of the food whereas with a food allergy an allergic reaction can be triggered by even a small amount of the food. A food…

    Words: 1012 - Pages: 5
  • Alpro Case Analysis

    Introduction The world business condition has been challenging since 2008. After researching on Irish market, we found that lactose intolerance offers excellent potential for increasing non-dairy products sales. Even in 2008, Alpro had a 5.52% (Figure 2, Appendix 1) increase in turnover. Therefore, we analyze Alpro’s market including how customers’ demands influence its behaviours in this thesis. Furthermore, we summarize the competitors of Alpro, and the impact of economic environment on its…

    Words: 1395 - Pages: 6
  • Milk Chocolate Research Paper

    those who are lactose intolerant can’t enjoy it as well? What does chocolate really contain? Does it have some ingredient that we should worry about? Why can’t a dog digest chocolate? Is there a way for someone who is lactose intolerant to digest milk chocolate without having any negative effects? It is said that chocolate comes from a cocoa bean but how is it transformed into a delicious chocolate bar? Many civilians love to devour their chocolate but they are not curious on the ingredients in…

    Words: 1176 - Pages: 5
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