Lacto-ovo vegetarianism

Insights into the Dietary Needs of Aetobatus narian (Spotted Eagle Ray) The presentation was given by Dr. Lisa Hoopes’ on her research of uncovering the nutritional requirements of Spotted Eagle Ray diets for integration into the management of captive species. She is a nutritionist at the Georgia Aquarium in the Department of Research and Conservation. The nutrient requirements for the diets of many marine species are not well known. Many marine species are fed diets that could be causing a…

The crayfish need an “internal or external canister filter” in their fish tanks to provide the prime environment for growth (Pierce n.d.). A canister filter continuously cleans the water within the tank to maintain the ecosystem for the crayfish. An internal canister filter hangs inside on the glass tank, while an external canister filter hangs outside on the glass tank. These canister filters are the best option for a fish tank because, without them “20-30% of the water” in the fish tank would…

After its grand opening in 2014, Go Vegetarian is still a thriving restaurant to vegans, vegetarians, and also non-vegetarians. The restaurants ultimate goal is to become one of the first vegan/vegetarian American style food chain restaurant and also they desire to provide vegan food that is not only healthy but also explosive in taste and presentation, but the observations and interviews that I conducted show that this restaurant has a broader impact on its community than just its food. Given…

Not sure where to start or scared off by the concept completely? Don’t be! There is such a thing as being Vegan-ish. Have we gotten your attention yet? See below for five painless tips on how to reap the benefits of a vegetarian diet without a full-fledged commitment: Take Your Time: Allow yourself to indulge your inner-carnivore... But just for dinner. It will be easier to stick to your plan during the day because in the back of your mind you know you can satisfy that craving later on.…

Naked Lunch is a short story with a lot of passion. Is the story of a young couple that is having a date, a while after breaking up. There is nothing exceptional about Lucy and Vernon, they are not part of any dramatic plot were a villain rip off their happy ending and now they are trying to get they lives back on track. Vernon and Lucy can be anyone of us getting together with someone important we haven’t see in awhile. Lucy thinks she is over him, she wants to be over him, over their…

A simple pleasure in many people’s life is a triple whopper from Burger King. Vegetarians go through their entire life without experiencing the joys of beef, bacon, chicken and various other meats. Other’s who chose the vegan life, go through the pain of consuming no milk, eggs, or any other animal product. Many vegans believe they are doing the right thing and are morally superior to people who eat meat by living a vegan lifestyle. Gary Steiner, a vegan, decided to write an article about…

I don't really have a pony in the race of the vegetarians vs. the Paleo style meat eaters. Whatever keeps me cancer free will work for me. I did thoroughly read and enjoy the book "The China Study", which has a very convincing theory that cancer was correlated to increased animal protein intake. However, there was one big question left unanswered, which I proceeded to go out and answer for myself. Why have there been some tribes and cultures, namely the Native American "Inuit", Inuit being the…

Over 56 billion farmed animals are killed every year by human and 7.3 million people are vegetarian. I always wanted to be a vegetarian, however, I absolutely loved meat. Majority of the time I would go out to eat, I would get something that included meat in it. I always felt sad for all the animals being killed, but I was sick of just feeling bad for them. I wanted to actually do something about it. So I did. It was the last week of July in the summer of 2016 when I turned a vegetarian. My…

Daley, C. A., Abbott, A., Doyle, P. S., Nader, G. A., & Larson, S. (2010). A review of fatty acid profiles and antioxidant content in grass-fed and grain-fed beef. Nutrition Journal Nutr J, 9(1). doi:10.1186/1475-2891-9-10 The authors of this peer-reviewed journal article discuss the differences in the nutritional profile (and flavor) in beef which result from raising the animals on pasture, in stead of grain. The article details the different fatty acid profile and antioxidant levels in beef…

Red Meat: A Killer Unmasked For centuries people have considered red meats, such as beef and pork, as essential to a healthy diet. (Teicholz). Red meat has always been a favorite at the meal table, and America is the world’s leading consumer for meats per capita – red and poultry; however, an interesting shift has occurred since 1970 (Dokoupil; Molla). The average American’s red meat consumption has actually decreased from over 100 pounds per person every year to an average of 71.2 pounds per…