Kimchi

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    The video detailed the process in which people make kimchi; a traditional Korean dish of fermented vegetables as I found out during the video. It was so compelling to me how something that I thought was so straightforward took multiple hours, even days to create. As someone who likes to eat things I’m familiar with, the thought of trying a foreign food such as Korean food seemed intimidating. After watching the kimchi video I started looking more into the culture and found that there…

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    your eyes.” I don’t let it get to me because I’m use to it by now. The top three famous Korean foods would probably be : ddeokbokki, bibimbap, and kimchi. Ddeokbokki is a hot korean rice cake dish. Bibimbap is served in a bowl of rice which is topped with many different kinds of vegetables, meat, fried egg, and a Korean hot sauce called kochujang. Kimchi is a hot-tasting dish made from pickled Chinese cabbage and few other…

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    Korean Garden Essay

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    loves meat, this is definitely the place to be, since there are a wide variety of meats available for AYCE, ranging from chicken to bulgogi. Sides and appetizers area also served in the beginning and throughout your stay, with things such as rice and kimchi. There are three different packages for AYCE that offer more selections of meat and various other things the higher the price gets. The cheapest package, called the Nevada package, offers essentials such as beef briskets and pork belly for…

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    Sorry, that’s not writing letters for 5 years. Working at the plantation is very tired. There is so much Japanese people and I felt happy. I want to go back to Japan ( Hogoken Tatsuno, Japan). I came to Hawaii because, I like the weather and temperature. I chose to sing the contract with the Hawaii sugar plantation because, I want to go to Hawaii. Before I came to Hawaii I expected that it will be funnier and less work. Now i’m here and I feel on the first day I felt that I want to go back home…

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    You know inflammation is bad. But do you know just how bad it is and that it affects every single aspect of your health? Inflammation is at the root cause of all pain and disease. It is responsible for arthritis pain and stiffness, obesity, diabetes, heart disease, stroke, thyroid issues, cancer and more. Most of us, at one time or another in our lives, will suffer from the effects of inflammation. Even sadder, most will turn to traditional medicine and be prescribed medications that will only…

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    I feel extended; I surpass myself. The whole room ferments! Poetry! Kimchi! Philosophy!”…

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    resident. Before coming to Korean I was very ignorant about Korean food. Although I was ignorant, I did have a good attitude towards it. I was keen for the experience, open to it, and wanted to learn. I discovered that kimchi was a side dish and there were other dishes beside kimchi. Two of my favorite dishes are Bibimbap and Galbijjim. Besides eating, I also went to Gyeongbokgung Palace, climb mountains and the Bear Museum. There are still many other things to see/do in Korea and I feel that…

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    High Triglycerides

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    Triglycerides are a type of fat in the bloodstream that the body uses as energy. Though humans need some triglycerides to function properly, too many can be a factor in the development of heart disease. Doctors typically recommend keep triglyceride levels lower than 150 to reduce the risk of heart problems. People who have high triglycerides are typically placed on diets which limit the amount of fat and sugar in the diet, and they are also advised to lose weight and increase their activity.…

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    Introduction Tyramine is a substance in many foods and supplements. When you are taking certain medicines, it is important to make sure that the foods you eat do not contain a lot of tyramine. When you are taking these medicines and you eat foods high in tyramine, the tyramine mixes with the medicine. This mixture can cause you to have sudden increases in blood pressure, headaches, nausea, and vomiting. To avoid these reactions, it is important to be aware of the main sources of tyramine and to…

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    restaurant. Being half Korean and being my second time to Korea, I kind of knew what to expect in regards to the culture shock. In this restaurant they served very different types of Korean food some that I’ve never even heard of. Common things like kimchi soup all the way to chicken poop sack meal. We knew we were in for a treat. The first official visit we had visited a traditional village…

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