Jerry Rice

menu, which contained vast amounts of edible options. I chose to start with the basics and selected three appetizers, steamed beef dumplings, shrimp rolls, and crab ragoons. In addition, I decided to order sweet and sour chicken with steamed white rice as an entrée. The waiter took my order and proceeded towards the kitchen. Within 10 short minutes she returned with the hot steaming appetizers in hand. The appetizers were served on three separate plates accompanied by their own specific dipping…

The topic of Week nine is the foodways of Japanese-Americans, and how they differ from Japanese traditions. To learn more about this, we were assigned four readings. The first one, “Japan: Japanese Food”, by Ayako Yoshimura explains the diffusion of Japanese foodways into America. She starts by describing how Japanese people entered the United States, which occurred when the Edo seclusion policy was nullified, allowing people to migrate in order to find work. A large percentage flocked to…

discrepancies in future rice yield due to climate warming; the highest decrease in rice yield will probably occur in most areas of low latitude (Krishnan et al. 2011), whereas increase in rice yield may occur in some area of high latitudes (Rosenzweig et al. 2014). Nevertheless, spatial and temporal changes in rice yield are quantified by the modeling studies with fixed cropping patterns over the continuum of future climate change.…

Music and dance in Madagascar is more impromptu and it is not uncommon to see someone express themselves emotionally through song and dance, or for a group of villagers to get together and play. As this is more of a jam scenario there is more concern among the musicians about keeping rhythm than exploring linear chord progressions or melodic patterns (Koskoff). Finally, modern Malagasy music does incorporate the traditional instruments and techniques listed above. But a band composed of modern…

Basmati rice is long grained aromatic rice which is traditionally grown and cultivated in India and Pakistan. The aroma of basmati rice is typical and is due to the aroma compound 2-acetyl-1 pyrroline. Basmati rice contains about 0.99 ppm of this aromatic chemical compound naturally which is about 12 times more than the content of this compound in other non - basmati varieties of rice. There are several varieties of basmati rice that are produced in India as well as Pakistan. Cooking basmati…

are busy. There are many cereals that have good nutrients and proteins that give you a “boost” throughout the day. In addition to that, a healthy grain cereal can help cure digestive problems. Not all cereals are nutritious but many are. Brands like “Rice Chex” cereal is gluten free, sugar free and low calorie! That is always a good choice for a healthy…

In The Landlady, Roald Dahl, the author, used five unusually words that consist of, brisk, congenial, conjured, rapacious, and compulsion. Brisk has an origin of French and English. The meaning of brisk is the same as, active, fast, and/or energetic. In the story Roald had said “He walked briskly down the street,” so he was saying that Billy was walking quickly or fast down the street. The next word that he used was congenial, which means, pleasant because of a personality, qualities, or…

Among the most common grains include: corn, wheat, barley, rice, and oats (Brown, 2015). While shredded wheat, hot cereals, and oatmeal, contain no further ingredients, most breakfast cereals contain added ingredients such as sugar, sweeteners, vitamins, coloring agents, and minerals. Types of breakfast sweeteners…

parents’ schedule is pretty busy because people are at work so they cooked us dinner and freeze the food. When it comes to time we reheat food in a microwave. I remember a time when I was in junior high school I think in 8th grade my dad made some fried rice and fried dumplings. At lunch when I was eating it and my friends seen me and they started making fun of me and everyone was looking at me and I got so embarrassed and never brought food to school ever again. An early memory of food is…

will discuss Fiji ; its main food components , delicacies , religion , and manufacturing. Fiji has many food components in their dishes here are a few of them . Coconut is used in kokodo and palusami . Fish is used in lovo , kokodo , and palusami . Rice is in madrasi masala dosa . Taro root and leaves are used in Rourou . Sweet potatoes , cassava , and breadfruit are some other components used in Fijian dishes. Most of Fiji’s delicacies conclude of the components that are listed above . Lovo…