Japanese language

a safe haven for many Japanese immigrants searching for opportunities in the Pacific Northwest (Katagiri). Because Oregon was a common place for the Japanese to enter the United States, many of the immigrants chose to stay in Portland (Sakamoto). Portland’s Japantown was characterized by flourishing business, schools, and a strong sense of community. Furthermore, although Japantown was originally predominantly male community similar to Portland’s Chinatown, the Japanese started families,…

Hibachi Japanese Steakhouse & Sushi Bar Located on 325 N Columbus Blvd, Philadelphia, Pennsylvania; Hibachi Japanese Steakhouse & Sushi Bar is rated 4.5 stars out of 5 by Facebook users. Being at its location, surrounded by water of Penns Landing, customers would say that the view is absolutely amazing. Although being an Asian restaurant, as you look through their menu Hibachi also has some foods of the American culture as well. This restaurant deserves its 4.5 stars, it meets up with all of…

INTRODUCTION : Ghee is a class of clarified butter that originated in South Asia and is commonly used in South Asian (Indian, Bangladeshi, Nepali, Sri Lankan, and Pakistani) cuisine and ritual. Ghee is a type of clarified butter that is prepared by boiling butter and removing the residue. Spices can be added for flavor. Ghee has a long shelf-life and needs no refrigeration if kept in an airtight container to prevent oxidation. The texture, color and taste of ghee depends on the…

In the mid twentieth century, paying little respect to the triumph of Japan in World War I, militarization causes¬ heaps of poverty in the country. Moreover, the course of action, for a couple of families that had young ladies, was to send them to Japanese men in the United States, who had settled down there for a couple of years, and had a solid job to live, and make the young ladies their wives. The families assume that their daughters would have inconceivably enhanced lives in a more moved…

entertainment, and even our own homes are influenced by Japanese culture. We wouldn’t have most of the things we have today if it wasn’t for Japan. We often forget to stop and think about all the things we wouldn’t have if it wasn’t for other countries bringing their culture into America. Japanese culture first came to America when Japan agreed to open western trade in the 1800’s. During the Victorian era, people were crazy for Japanese anything. They began to add things to their own furniture…

Imagine waking up in the morning. You walk up to the kitchen counter and grab some breakfast. As you begin eating you dad brings in a magazine, with the other mail. You flip through the pages usual things gossip, celebrities, and designer clothes. However you keep flipping through the pages and see this beautiful resort with a beautiful view of the sunset setting behind one of the islands. Out of excitement you flip to the next page and immediately start reading the article. It says: Hawaii is…

broader approach to Japanese cuisine. The food is far from bland; in fact, every bite is full of flavor and excitement. There's traditional sushi and Japanese alcoholic beverages such as sake. For example, my favorite meal at Behinana's consists of crab, cream cheese, and seaweed tempura in a spicy chili sauce, topped with spicy crab and shrimp. It also includes a few dishes most Americans are accustomed to, such as Filet minion. Even though the menu is primarily focused on Japanese cuisine,…

In the best of times, the Japanese have always had a variety of foodstuffs from which to choose, both from the land and sea. Of course, one's diet depended to a great extent on social class. As those considered samurai could range in means from very poor to very rich-and thus experienced diets that crossed classes-we'll examine some generalities. Rice Unsurprisingly, rice was a staple food, and was so important as to be considered a measure of wealth. Farming in Japan has never been an…

find in Hawaii is authentic Japanese miso soup unless you know the one place to look for this old-world delicacy. Ma'ona Musubi, located in the heart of downtown Honolulu, HI is a breakfast and lunch restaurant specializing in a variety of Japanese dishes, but perhaps, the most sought-after creation is the miso soup. Ma'ona Musubi’s owner/chef insists upon using only fresh, high-quality ingredients because there are no shortcuts when it comes to making authentic Japanese miso soup. This is why…

It is a world in a hundred million objects. Commissioned by Ai Weiwei, “Sunflower Seeds”, is a 1,000 square meter room laid out with 100 million porcelain seeds, with approximately a depth of 10 centimeters, at the east end of the Turbine Hall at the Tate Modern in London. Each seeds appears to be the same, but each seed is actually unique. After a 30 step procedure, each seed was moulded, fired at 1,300 degrees, hand painted, and fired again in the Chinese city of Jingdezhen, (a town whose…