Italian-American cuisine

As a student of the College in the Schools program, the class WRIT 1301 has provided me the opportunity to improve my writing and prepare me more effectively for college. During this semester course I worked with peers to improve not only my own writing, but also improved my analysis of peer works of similar structure. My first paper, a narrative titled Confessions of A Living Sin, was arguably the easiest piece to create, while simultaneously being the most difficult to write. Narrative…

Chile Cuisine Chile is a country that is in the South American Continent. Most of the population is white/ Non indigenous. The main language spoken in Chile is Spanish as well as there also being other languages spoken other than Spanish such as English and other languages among the people that are indigenous to the country. Chile is home to many different kinds of foods that originally originated from Chile with the help of their influences such as immigrants that bring their ideas and culture…

I did not go to the college after I graduated from high school; I decided to work at the Chinese restaurant and tried to save some money instead. Working at the restaurant is a hard work and need to stand on the floor at all times. To be honesty to say that, I still love my job because I enjoy to interacting with different people. I remembered my first job was a dish washer in the Chinese restaurant for one whole year and I hated it so much because of the endless hours. It made me so jealous and…

brought with them the values of their homeland, many of which were centered on their devotion to their Catholic faith and to their families. The American-born children of these immigrants often felt oppressed by and disconnected from their parents’ values and ideals, and tensions between the immigrants and their children often ran high. While the Italian immigrants were devoted to their faith and on conscious, intentional, and spiritual levels, it seems that many of their children continued…

My Thanksgiving vacation could have been more enjoyable. I did very much working over break. Starting from the beginning, on Tuesday after they released us from school, I drove all the way down to Des Moines because I had to work. I am employed at the Des Moines Buccaneers Hockey Arena. My sister Kaylee and I work in the Pirates cove. Buccaneer clothing can be purchased in the cove. It’s a USHL hockey league that boys from ages 16 to 19 play in for scholarships to colleges they have signed to.…

the foodways of Japanese-Americans, and how they differ from Japanese traditions. To learn more about this, we were assigned four readings. The first one, “Japan: Japanese Food”, by Ayako Yoshimura explains the diffusion of Japanese foodways into America. She starts by describing how Japanese people entered the United States, which occurred when the Edo seclusion policy was nullified, allowing people to migrate in order to find work. A large percentage flocked to American soils where they were…

3. Food truck. It would be a good idea to have an Indian food truck around the city. Sell food in gas stations, shopping centers, and keep driving until all the food is sold out. It will create an idea of how much customers are in need of Indian food in different locations. External Threats: 1. Competing restaurants represent a big threat for us, also many new openings Around Beachwood is many new openings of restaurants, and competitors who could be a serious threats for our business. We…

10 South American Cities You Have To Visit This Year Beautiful cultures, people, and nature all combine on the continent of South America, creating a colorful mix of places to see. From the arid Andes Mountains to the sizzling streets of Sao Paulo, South America offers something new and exciting around every turn. With so many different things to see, it can be hard to narrow down your options. As a starting point for adventures to South America, these 10 cities should be at the top of every…

There are a wide variety of food that are significant to Chinese New Year (CNY). The foods served on CNY is a combination of symbols and sumptuous flavours. The dishes served during CNY suggests wealth, luck and splendour by the way of their appearance or because they rhyme with certain auspicious Chinese words. Proportions are generous as customs dictates that one should not be stint at the festive table as abundance brings luck. (Moey, 2006, p. 10) Before I started writing, I interviewed two…

Sup friends, family, and future folk, I have returned from the depths of my desk where I serve the public. Its kind of weird because when I was younger I told myself that I never wanted to sit at a desk, but here I am... sitting at an (ergonomically correct) desk. This isn 't some weird horror story where I sit at this desk for 35 years and retire as a jaded old white man who has a farm in the country where I breed little murderous horses that only attack on the second Friday of the month…