Iron Chef

Alain Ducasse Alain ducasse was just a kid when he started to learn about food form his partnets.As a kid Alain love food and his partnets own a farm so he grow up with the tatse of how things work. But soon as he grow up he went to own many restaurnts in diffrent countrys with star rating and one of the youngest only at 33 yers old was given a 3 star rating. For some people alain is somebody people look up to because he’s created more for people to love like “restaurants, cook books,…

Victorian chefs prepared thousand upon thousands of dishes in their careers. Chefs in that era would graduate from a culinary institute and begin to work for a family as their career. They had many responsibilities and kitchen requirements. A chef would have a daily routine, a very specific kitchen, or a celebrity chef would write books and cook for prestigious events. Victorian chefs were the cooks in wealthy households. Chefs were in charge of everything having to do with food in the…

into the second year I was overjoyed. In the second year of the program, you have the freedom to make whatever recipes you desire. I will become a mentor for the first year students and will help guide them through the program. I will also be a sous chef for the first year students and will teach them different skills and techniques they can implement into their culinary journey. I made many new friends who have the same interest as I do, learned how to take risks in and out of the kitchen and…

lunch.” The 6-foot-1-inch chef smiles and greets each person with a raspy “Good morning” and a friendly wave followed by a grim white smile on his face. He accepts his assignments and heads to the back of the…

health-conscious parents who are too busy with their careers to be in the kitchen. For this reason, the idea of hiring personal chefs to do the cooking has becoming appealing to many. As stated in Ferguson’s Careers in Focus, “Entrepreneur, Time, US News and World Report, and others have listed personal chef services as one of the hottest new businesses” (95). The title of personal chef is something that I have decided to pursue, and have taken into special consideration the the path I will have…

that demonstrates the ingenuity of chefs and how seemingly impossible ingredients are completely transformed into tasty creations. Chopped’s concept is unique and presents cooking in a way that has never been seen before on television. With over twenty seasons since 2009, Chopped has proven it has the excitement and action that viewers want. Although every episode is structured the same, Chopped never fails to surprise the audience. In each competition, four chefs vie for a $10,000 prize and…

Catering, Executive Chef, Personal Chef, and Wine Sommelier. As similar as they are there are huge differences between them. Baking and Pastry Arts deals with baked goods and pastries. That means you’d have to become a baker or Pastry Chef. Annually they can make from $21,115 to $31,263. An executive chef is very different from another other type of chef. Their job is to make sure that their staff has what they need and are executing their jobs perfectly. Executive chefs carry the most…

sets the tone for future career opportunities. A uniform or any type of attire is always first to be noticed, and the object of judgment of an individual. Therefore, it is a constant reminder that every day is a potential job interview, be it with the chef, other students, or outside companies coming to recruit from one of the most prestigious culinary schools in the country. At the end of the day a pristine uniform can be a foot in the door to…

cooking shows, like Barefoot Contessa, prepare traditional, or well-known, foods of the show’s founding country in new ways. Other food shows, like Top Chef and The Great British Bake off, use competition – a reality TV of sorts – to connect with the culture that watches the show. Through…

When I was once doing an internship at Jaleo in Washington D.C. I asked the head chef what makes a person a great chef and he told me “The chef that grew up with the grandma who cooks tends to always beat the chef that went to the culinary institute. It 's in the blood.” He was telling the truth I always wanted to be chef ever since I was 7 years old. The first time I ever cooked, I was 7 years old living in Los Angeles, California with my mom. One Saturday morning, I was hungry and my mom had…