Iron Chef

Organizational Chart Job Description Executive Chef Culinary chef at the top of the hierarchy in a kitchen. They are responsible for ordering supplies, recipe and menu creation, accounting, staffing, and cooking. Executive chefs are usually mentors for other chefs and must maintain a professional demeanor. Sous Chef Culinary chef below the executive or head chef. They are responsible for planning and directing food preparation. Managing the kitchen staff, scheduling, and some administrative…

Wando River Grill Case Study Jennequia Brown Columbia College Case Study I. The Client Richard Davidson is the owner of Wando River Grill (WRG), a new restaurant in Cainhoy, South Carolina. II. Leadership Challenge Davidson’s restaurant is experiencing high turnover and lowering costumer service. He has hired a consultant to help him assess why and what he can do to stabilize staffing and fast forward the growth of his restaurant. III. Description of organization Cainhoy is rural town on the…

to chef, there are many different jobs in the culinary world. One of the few professions that you can start out at the bottom and work your way to the top is the culinary world. What are some culinary careers? In the culinary field there are numerous jobs a person could have, some are chef jobs, some are baking jobs, then there are the other misalliances culinary jobs. Without chefs we would never be able to go out to eat at restaurants. Some chef jobs you could have are, cafeteria chef, a…

Long-term memories are what strongly defines who someone maintains to be, what they have accomplished, and what sets them apart from others. For Heston Blumenthal, a British chef born on May 27 of 1966 in Kensington, London, one of his deep memories goes back to a sunset afternoon in the Provençale restaurant, L'Oustau de Baumanière in southern France when he was sixteen(starchefs.com). According to the interview “Heston on His Passions and Influences And Why the Fat Duck Gets Better,” it was…

When I started the process for the Internship at Buffalo Wild Wings, I set up different goals for myself that I wanted to accomplish by the end of the Internship in each department that I worked during the Internship. In the Kitchen Department, I was able to learn the proper procedure for creating each dish by shadowing the cooks and Kitchen Manager. I was able to meet this goal by shadowing Wing Certificate Trainer (WCT) and the Kitchen Manager, not only did I learn the dishes by shadowing WCT…

I am Joshua Harry, a student currently enrolled at College of the Ozarks. I am currently in my junior year of college, and as such I have firmly decided upon a major that fits my desire to serve the Lord and my community. My major is Culinary Arts, or the study and practice of preparing food, so that it provides needed nutrition, tastes good, is pleasant to view, and above all, is safe to consume. Cooking has always been a major part of my life, and because of this, I have decided to dedicate my…

The culinary world goes far beyond following steps to make a plate. When I was younger, I thought that this business was made up of dishwashing jobs and working long hours in the kitchen in order to pay bills. Little did I know that it was a whole other world filled with imagination and flavors that can only be created with dedication and passion. When cooking is done the right way, senses are opened up, cultures are brought to reality, and the true beauty of flavors are enlightened with every…

For the purposes of my analysis I have chosen the restaurant scene from Francis Coppola’s “The Godfather”. The reason being is that the scene is intense and sound design plays an immense role in it. The use of it complements the visuals brilliantly and helps the viewer understand what is happening in the characters’ heads. The scene is full of suspense and a balanced mixture of diegetic and non-diegetic sounds accurately underlines that. The whole scene is “framed” by the sound from the…

they require a passion, and being a chef falls into that category. Anyone wanting to be a chef must be passionately in love with food, cooking and ingredients. Much like scientists they must be willing to experiment with ingredients and expand their creativity. However, these alone cannot make you a chef; you do need a degree or diploma in the field. Here is what you need to know about becoming a chef in India; right from chef courses available to the best chef training institution, to job…

Career Narrative The career I’d like to get into is culinary arts. Though I have some other careers that would be equal to this one, I chose to do this one because cooking is exciting. Growing up with just my mom I got to experience on hand things. Whether it was handing her spices or stirring the pot. With this career, my goal is to learn in depth details of cooking and knowing my way around the kitchen. I’d like to have this as a career because you’re supposed to have a job that you love.…