Iron Chef America

The history of Italian Americans is quite storied; we, as Italian Americans, have had a powerful impact on the development and augmentation of America as a whole. From the arts to the Supreme Court, we have made an indelible mark, especially on the culture of America. When our relatives made their way to the United States, they came with hope: a powerful catalyst for change. These immigrants hoped to not only to have a prosperous life for themselves, but also for their children to thrive in the…

Remodeling a kitchen takes a great deal of planning. You have to decide what you want to change, what can stay and what your budget is. The benefits of remodeling your kitchen are well worth once it is done. You get a beautiful kitchen set up just the way you want it and it is a great selling feature if you have plans on selling your home. There are many things to consider when remodeling a kitchen; such as do you prefer cabinets or drawers, would an island or breakfast bar, do you want Granite…

This allows guests to watch the Chefs prepare new tapas style menu which are cultivated with an Italian twist of fresh ingredients and culinary transportation into a palate full of Italian delicacies that have a global inspired twist. The menu was designed by new Executive Chef Garrison Price, who, prior to joining il Buco Alimentari, was the Chef de Cuisine of Asiate at the Mandarin Oriental Hotel NYC and Culinary Director of Jean-Georges’ Culinary Concepts. Chef Price is committed to uniting…

A bus boy spills ketchup on himself. A food runner drops a simple bacon wrapped filet, the special of the day. The executive chef spills the grease jar and scalds his famous egg-flipping wrist. But soon enough, lunch is a thing of the past, and the 3 o'clock coffee junkies are the new visitors. Trying to not slip and slide through the greasy floors, the dishwasher rushes to sanitize…

Hello, I am an American writer based in Quito, Ecuador who is passionate about food. In the States, I had the priveledge of working with a number of talented chefs in Colorado and Chicago. I found your website a few years ago and have avidly followed it with interest from abroad. Living in Quito has given me a new perspective on the food and restaurant scene in the U.S. Quito is fastly becoming an international city, but the culinary scene pales in comaprrision to major cities in the United…

Alton Brown: Chef, Author, and TV Star Chefs are known nationwide and some even worldwide. Some own huge, fancy restaurants where in order to have a chance of getting in, you need to make reservations weeks in advance. Others are better known for their books and TV appearances. Either way, chefs can leave great legacies and be remembered decades after they have passed. Alton Brown began a journey that would lead him to becoming a chef, an author, and a reality TV star. Alton Brown was born on…

The chef who lost his taste but never lost his vision. Grant Achatz, with a name that leaves almost as great an impression as his food, he has made many culinary strides. He began his career with a humble start working in his parent’s restaurant, and worked is way to becoming a Michelin 3 star chef. His tale is truly one of woe and triumph. Through my research, I have seen him cook things that both confuse and astound me. From his elegant Milk chocolate Pate sucree, to the almost mystical…

Alain Ducasse Alain ducasse was just a kid when he started to learn about food form his partnets.As a kid Alain love food and his partnets own a farm so he grow up with the tatse of how things work. But soon as he grow up he went to own many restaurnts in diffrent countrys with star rating and one of the youngest only at 33 yers old was given a 3 star rating. For some people alain is somebody people look up to because he’s created more for people to love like “restaurants, cook books,…

Victorian chefs prepared thousand upon thousands of dishes in their careers. Chefs in that era would graduate from a culinary institute and begin to work for a family as their career. They had many responsibilities and kitchen requirements. A chef would have a daily routine, a very specific kitchen, or a celebrity chef would write books and cook for prestigious events. Victorian chefs were the cooks in wealthy households. Chefs were in charge of everything having to do with food in the…

into the second year I was overjoyed. In the second year of the program, you have the freedom to make whatever recipes you desire. I will become a mentor for the first year students and will help guide them through the program. I will also be a sous chef for the first year students and will teach them different skills and techniques they can implement into their culinary journey. I made many new friends who have the same interest as I do, learned how to take risks in and out of the kitchen and…