Iron Chef America

Checklist … 1) Cook? 2) Booze. 3) Drugs. 4) Comet Cleanser. 5) Sleep? 6) Repeat. And there it was. The cue that it was time to start the day. The sun was rising - almost staggering up from against the inner depths of the earth announcing that it was the start of a new day. Perhaps, the sun - a distant shining orb - was a reminder to us all to begin anew. To embark on the first step of a path beyond that of dull consistency but of fulfillment and heroic deeds. And maybe it all came down to the…

In 2015, a survey was completed to determine what the sources in human’s lives that make them the most stressed out. It was shown that money (67%) and work (65%) were the main sources why humans get stressed out (“2015 Stress in America”). It can be inferred then that when most people are afflicted, it is because they have too much work strain or they are not making an adequate amount of money at work. In reality, should these be considered as everyday struggles though, since everyone deals with…

The chef develops the menus and delegates orders to lower cooks. The system is reffered to as the Brigade system. Escoffier developed the brigade system and modeled it after the French army. The head of the kitchen is the chef de cuisine. This member of the kitchen oversees al menu preparation, ingredient ordering, staff, and cooking. Below the chef de cuisine is the Sous-chef. They are the second-in-command, and they are responsible for receiving…

Throughout my life, my friends and family call me “Chef Steve”. They call me this because I always end up cooking and revising my mom’s food. In my strong opinion, I know the extra ingredients to make the food taste more appetizing. With the right seasoning and amount that I put in the crawfish is as easy as learning how to breathe. My most wished for food of all time is garlic crawfish, not only because of the taste, but for the process of how its made. Every since the day I was interested in…

to know the Chef and you will start to enjoy dining out even more. The British musician who penned these words was not writing for a fantastical--out of the world song when he penned these, rather he was speaking his heart out about his love for food and dining. Indeed, fine dining is a high art and the chefs are the true artists. There have been many maestros in the culinary stage. From Michel Guérard to Paul Bocuse to Jiro Ono. Here’s a list of world’s most justifiably revered chefs of today.…

As a chef with Turner Broadcasting Network, Stewart visualized that opening his own restaurant was within his grasp. As a chef on set, Stewart formed good relationships as he prepared meals for well-known celebrities such as Shaquille O'Neal, David Banner, and Tracee Ellis Ross. Stewart stated that God was revealing more about his journey than just cooking. Many of us can relate to having a goal and venturing on one path to reach it, well, Chef Stew came across many paths. Chef stated that…

Savanna Georgia was founded by James Oglethorpe in 1733. It is George's oldest settlement and one of the first planned cities in America. Designed by Oglethorpe so that each family's property faced a public square which were then created to be small semi tropical parks. Today Savannah is one of the most beautiful cities in the south. Famous for her gardens, squares, and historical downtown district making tourism an essential element of savannas economy. Savannah's tourists come from all…

Yes, Chef The book Yes, Chef is about Marcus Samuelsson, who was born in Ethiopia and adopted by a middle-class white family in Sweden. The memoir, Yes, Chef talks the detail of Samuelsson's story. Marcus and his sister had a great childhood and a family who loved them who they are. Marcus raised in a country where almost all people are white, and he faced racism at a very young age when his classmates teased him and called him negerball, which is a type of black cookie. Mr. Samuelsson was an…

Michael Feker is a passionate man who spreads that passion and joy of cooking and eating healthy meals through his roles as chef, restaurateur, television personality, culinary schoolteacher, culinary director and consultant, caterer, and cooking demonstration chef. A 27-year veteran in the restaurant industry, Michael dreamed about being in the kitchen since he was a child. Born in Persia, he's had the benefit of experiencing food from around the world - beginning in Switzerland where he…

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