Injera

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    cultures. People spoke English, and the music they listened to was something I never heard in my entire life. Besides the music, the food that was served or eaten here was completely different than my country. Back in Tsorona, the food we ate was called injera, it is flat and looks like pancake and is made of a mineral…

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    Gniddew Traditions

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    Eritrea is a small country located in East-Africa. It is usually confused with Ethiopia, a fatal mistake to make, as Eritreans did fight Ethiopians for their independence. They are very patriotic people who value culture. Their survival was only possible due to their strong idealistic principles. Everything from shopping at a mall, to visiting the Red Sea has norms and values that seem rather strange, but the strangest of them all is their gniddew traditions. For these people, gniddews symbolise…

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    Since Ethiopians migrated to other countries, Ethiopian food has become increasingly popular. For instance, injera, a flatbread made from a grain called teff grown in the highlands of Ethiopia and Eritrea, is well-liked among gluten-free people. By sharing their cultures, people in host countries gain more knowledge about different ways of life. Singapore would…

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    Arranged Versus Love Marriage My friend Maria was a brilliant first year college student who had a GPA of 3.80 before she got married. She had a plan to have at least her master’s degree and if possible, get her PhD degree before she got married. However, Maria could not reach her dreams because of her parent`s old tradition of an arranged marriage. In her case, she ended up being a housewife with three children and a very abusive and manipulative husband. Maria`s husband, Samson, was fifteen…

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    What Is Ethiopian Food?

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    friendly. Georgie: I heard that and my friend who is Vegan went there and said it’s a plate full of veggies. Nabil: Yeah and we typically eat together, so it will be like a big circle with what you call bread, but we see it differently and call it Injera and that is like our bread and pita kind of thing. It is thinner and a little bit sour. You put all different vegetables and sauces on it and then you break the bread and wrap it in the sauce or whatever you want and just eat. You can kind…

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    Amaranth Case Study

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    INTRODUCTION Amaranth is a pseudo cereal which is a good source of dietary nutrients. For innovating new product by using the grains of amaranth, which will increases the utilization. Leaves of amaranth plants are used as leafy vegetable, in other hand seeds as cereals (Saunders and Becker 1984). Amaranth is rich in high quality protein. Some studies say that because of the presence of the presence of calcium, phosphorous, potassium, iron etc it is also having neautracitical property. It also…

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