Injera

therefore, the intercultural communication for the immigrants and the people living in the place they are moving to is new. The migrants have a chance to experience the American culture. The only way I would experience their culture, in the same way they were experiencing mine, would be if I were to fly to Ethiopia and start a new life. Establishing an Ethiopian restaurant gave me a chance to experience a new culture just down the street. This authentic Ethiopian restaurant is Americanized for simply being in Tucson, and not Ethiopia. For example, people who migrated to the United States have changed the way they make their injera because of the relocation. “[Injera] A thin, round flatbread of Ethiopian origin… traditionally eaten by placing servings of accompanying dishes on top of one flatbread and breaking off pieces of another to scoop up bite sized morsels” (Injera, 2009). Since teff flour is harder to come by, because of it being almost primarily grown in Africa; people have altered the recipe to use half teff and…

rest I got from my parents, because they went to get her, and told me what it is was like, and showed me pictures of the things they did. Well, part of my research was that I went to an Ethiopian restaurant and an Ethiopian grocery store and talked to the owner about how to make the food, and what I would need to make the food. Then, after seeing what the food was like I started my research, and I found what I was going to make, the recipes for them, and ingredients. Around every other week I…

Teff is the smallest grain in the world, it is ancient to Ethiopia and is used to make the Ethiopian staple Injera. Located in the eastern sub-Sahara region of Africa, with its unique cultural heritage and ancient culture, Ethiopia is one of the most beautiful countries around the globe. Unfortunately, in the past 30 years Ethiopia had been famous for drought and famine that killed thousands of its citizens. Many Ethiopian’s depend on foreign food aid due to the periodic drought they experience.…

World’s Best Injera Waiting for school to end, five, four, three, two ,one, beeeeep, summer officially started. Temperatures reaching 80-90 degrees, people walking around with nearly nothing on, men with shorts and underwear and girls with bikinis. As I’m walking through the hallway I see mixed emotions, people who are crying, who don’t want to leave their friends then there’s people who just run out the door with excitement and don’t bother to look back to say goodbye. So shocked…

in Western nations where cultural consumers are supposed to have a variety of choice due to the economic status of these nations. Upon my arrival, I realized that the Ethiopian food found in America was limited. My family was used to eating injera, the staple food of Ethiopia. When we arrived here, we were expecting to eat it as often as we would have in Ethiopia. However, injera was difficult to find. My mother traveled one hour in order to find an Ethiopian store. To our disappointment, the…

I also learned that it can be extremely different such as in the Indian culture where spiciness levels in their dishes are a huge component. When it comes to the both of them thought they have some major similarities such as they celebrate fasting and have certain dishes in which they use for special occasions or celebrations. Another similarity involves both of them praying before eat meal in their traditional cultures of course. The only difference between these two cultures that I found with…

research leads to individual soldier training on cultural sensitivity, and aids the soldiers when interacting with the local populace. The Ethiopian people have rich and diverse culture. A strong part of any culture is the music enjoyed and played by the people. In the communities, music plays a large role in social events and entertainment. Traditional folk instruments and music played at family and social gatherings. Although traditional music is still present in the country, there is a…

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In addition, there were over 20 food vendors at the stadium selling traditional food from their booths, including injera (a soft bread-like food) and doro wot (a type of chicken stew). Although seeming arbitrary, vendors did this deliberately to provide a sense of familiarity to the tournament attendants. Another apparent element of the tournament was the use of artifacts. Vendors and the organizers of the event, the ESFNA, utilized a variety of of different types of artifacts in order to…

naturally gluten free and is milled from sorghum grain, a genus of numerous species of grasses which is a drought and heat tolerant cereal grain that grows tall like corn. It is sometimes called milo and in India it is also known as jowar. Sorghum is an ancient grain and it has been consumed for thousands of years. Traditionally, sorghum is used for human food in Africa, India, and in some other parts of the world. Because sorghum is an incomplete source of protein lysine, an important essential…