Ice cream parlor

Domain/Curricular Structure: Main Idea Goal/Concepts to be explored: • I want the students to understand that the main idea of a text is the most important point the author is making about the topic. • I want the students to be able to identify the main idea and supporting details in a passage. Objectives/Indicators: • Standard 6: Summarize key details and ideas to support analysis of central ideas.  6.1 Summarize multi-paragraph texts using key details to support the central idea.…

and we had about 20 min left of school. “Go down to the cafeteria. We have a surprise for you!”, said all the teachers in the hallway. I went down to the cafeteria. The surprise was ice cream; they gave us a choice of an ice cream bar or a scoop of vanilla, chocolate, or strawberry ice cream. I chose an ice cream bar. I looked around to find a spot to sit. I saw my friend Bailey siting by herself, so I went over to sit with her. We talked about our favorite classes and what we were going to do…

you are using it. Now, for your ice-cream base. Remember, this is the fundamental mixture that you need to make a perfect ice cream. To make a perfect ice cream base: • The basic ratio to make a heavenly base is 2-8 yolks for 3 cups of dairy product. Adjust a number of egg yolks according to your desire. If you want a lighter base, decrease cream and yolks then put more milk. If you want a richer mixture, do the opposite. Yolks enhance the texture of your ice cream and act as an emulsifier…

It all started with a chili pepper named Jeffrey ( aka Carolina and/or Jeff ), an Oreo thin named Holly, a classic Oreo named Devon and an ice cream cone named Monica. You see they were all “friends” or so to speak. They all were polar opposites. Jeffrey had a bad temper and got angry at practically anything, Holly, well Holly was super sensitive and over-emotional, Devon was the silliest Oreo you’ll ever encounter, and Monica, oh Monica, she didn’t care, and I mean she didn’t care. She didn’t…

For my science lesson, I taught heat energy. During this lesson, students had to investigate what objects were going to melt when placed under the sun and why certain objects did not melt when we placed them outside. For this lesson, the level of inquiry that was implemented was level two because I told students what they were going to investigate and explore during the experiment, but students had to make their own conclusions based on what they observe. For this lesson, I planned to have…

Cookie Monstar’s Desserts and Ice Cream is a family owned dessert and Ice Cream shop. The shop is located in Virginia Beach, Virginia, adjacent to the main entrance of Naval Air Station Oceana. This family owned business originated from an in home family kitchen that provided homemade family deserts and ice cream to local military families of deployed service members. These hand crafted desserts and ice cream flavors are popular during the holidays, special occasions and peak tourist’s season.…

I created it using one tray that was made for the purpose of making 12 bundt cakes at once, and I also used a large bundt cake mold. Instead of making cake, I made the largest jello using a Berry Blue Jell-o pack along with a bit of coconut gelatin. I first created the Berry Blue Jell-o as a whole with boiling water and proceeded to inject the coconut gelatin, which was made with boiling milk, with a syringe after the blue Jell-o had set. Using a toothpick, I dipped the end of it in blue food…

Title Does temperature affect the mass of milk fat yielded from shaken cream? Purpose The purpose of the experiment was to discover whether or not temperature has an effect of milk fat mass production. Background Information Milk is comprised of multiple core components. The main aspects being water, proteins, lactose, and minerals. There are, however, other substances that make up milk such as vitamins, enzymes, and phospholipids. If whole milk is left out for a long enough period of time,…

1. Create a recipe following the guidelines from National Geographic Soup Challenge. My soup is ham and potato cheddar soup, the way you make it is, Combine potatoes, ham and water in a large pot. Bring to a boil, then cook on medium heat for 10-15 minutes (or when potatoes are tender). Add chicken bouillon cubes, salt and pepper. Mix. In another pan, melt butter on medium heat. Whisk in flour and stir constantly for about 1 minute. Slowly add milk and continue whisking until sauce thickens…

peanut butter into the oatmeal until thoroughly incorporated, then stir in the jam. Serve warm with almond milk. Walnut and Banana Frittata Number of Servings: 4 You’ll Need:  3/4 Tbsp butter  2 small ripe bananas  8 cups cubed bread  6 oz cream…