Human genetic engineering

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    Salem Witch Theory

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    In theory number one, it speaks about a type of fungus called ergot which grew in Salem. In western Salem grain was their staple crop. When eating the ergot contaminated food it would have side effects to the Salem villagers. The victims would have prickling sensations all over their body and muscle spasms. The fungus would grow in swampy meadows. Puritans would believe that the people who ate the fungus and had side effects from it were witches. However one year there was a dry season and…

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    Nutritional Guest Speaker In American, currently and a few other countries that have a decent economic system is currently battling an epidemic. This epidemic is spreading like a weed and there is no controlling it. All of it starts with a seed from company who is paying lobbyists and federal candidates off named, Monsanto. This company has a patent on seeds that have been genetically modified with herbicides and pesticides. One of the corn seed this company sells is Roundup ready. Meaning…

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    The Article Long-lived Asparagus can last decades by Dean Fosdick is a quick summary of the benefits of growing asparagus. According to the author, asparagus is a crop that can grow anywhere. It’s a hardy plant, that can produce for up to 20 years. He warns the reader, multiple times, to look for an ideal location to plant. Since they will grow for decades. Asparagus should be planted 18 inches apart and in rows five feet apart. Each crown can produce up to half a pound of edible spears. The…

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    In Vandana Shiva’s essay, “Economic Globalization Has Become a war Against Nature and the Poor,” Shiva discusses the strains that poor agricultural societies are forced to bear due to the new global economy. She examines the environmental and socioeconomic effects that third world nations must face if they are pressured to join the rest of the world through globalization. She argues that the sustainability of the world depends on the sharing of resources, diversity of crops, as well as respect…

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    Most people know of someone who has a food allergy if they do not have one themselves since they are so common today. These allergies range from soy to peanut to gluten to eggs and many more. Between the years of 1997 and 2011 food related allergies among children rose by nearly 50% which makes the odds of knowing someone personally or having one of your own much higher (“Facts and Statistics - Food Allergy Research & Education”). The severity of allergies certainly varies between people which…

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    APHIS Essay

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    on their own. They have to update their tools because traditional tools may not be helpful, but further harm the situation. APHIS tries to update its technology and studies. They acknowledge that global recognition and the environment, animals and humans are linked. Even with funding cuts by the government, APHIS will do the best it can with the budget. APHIS realizes the importance of working with other government agencies. They believe that collaboration will accomplish more rather than one…

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    Attention Gretter: For the past 20 years, GMO’s have been increasingly introduced on our diet. According to Nonprojectgmo, more than 80% of food we find in supermarkets is GMO’s. But what is GMO? It’s food that has been Genetically Modified and cannot be found in nature. That is, processed foods, fruits and vegetables grown with pesticides, and bioengineered food. In more than 60 countries around the world, there are significant restrictions or outright bans on the use of GMO’s because these…

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    The Story While Chipotle was taking a step towards the well being of its customers, many believe this action started an attack that caused more harm than good. In 2015, Timothy B. Lee of Vox.com wrote an article that discussed the rise of people getting sick from eating Chipotle. At the time, Chipotle was getting the word out about the changes they decided to make in their restaurants. They made the statement that all their foods were now going to be free of genetically modified organisms. They…

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    There have been records of raisins ever since then, just proving how corrupt the human mind is for allowing these satan seeds to continue on. The 18th century is when the U.S. finally collapsed under the grip of the terror of the raisins. The California raisin country was born. Born? More like clawed it’s way up from the depths of hell…

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    For many years corn has been a main crop for a multitude amount of people. From the Middle Ages and Romans, to this day with varied gadgets and useful technology. Furthermore, there were countless methods of producing corn, some of which growers still benefit from today. Although agriculturists have a few advanced machinery, producers still occasionally practice methods for producing crops that were used long, long ago. Take the Middle Ages and their methods as an example. They knew…

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