High-fructose corn syrup

threatened the sugar can industry during Napoleonic wars at the start of the 19th century, Britain blockaded sugar imports to continental Europe. By 1880 sugar beet had replaced sugar cane as the main source of sugar on continental Europe. High fructose corn syrup (HFCS) was invented in 1960 by a Japanese researched and reached the American market by 1975. The impact of refined sugar on human health had started in 17th century as sugar became vastly popular. The consumption of sugar has been…

High fructose corn syrup is a simple carbohydrate also known as a monosaccharide. Sweet corn kernels are harvested and converted into starch by using caustic soda. Typically, cornstarch is 93% to 96% glucose. Because pure corn syrup is not sweet enough for food manufacturing, food processors add Enzymes to convert glucose into fructose, which changes the molecular structure. The exact ratio of glucose to fructose depends on the manufacturing process. Researchers from Princeton University…

Food is a chemical and all cooking is chemistry. It is a mixture of many different chemical components. It is one of the essential things of every living being. Worldly, interest in food science have increased in recent years because of increasing awareness of vital role of food in the health, well-being and economics status of individuals and nations people’s curiosity of trying new and different dishes. Although using chemicals in the food provides good taste and texture, sometimes adding…

which can result in collateral damage. It causes mutations in the DNA of the plants because they are inserted with genes that come from bacteria and viruses foreign to the human body, and their natural genes are deleted or turned off. such as soybean, corn, cottonseed, and canola. These genes can be damaged or rearranged which may create proteins that trigger new allergies. Even worse than that though, GMOs can lead to major health problems. In fact, in 2009, the American Academy of…

Candy. That single word makes everyone's eyes open wide and stomachs rumble in need of sugary goodness. You can’t go wrong with any kind you pick. Who doesn't love candy? . Every child loves the adorable, fun sized, multicolored and flavored gummy bears.However, these devilish little bears may not be as good as you think. The gelatin that is put in gummy bears is made from bones, skin, and carcuses from decomposed animals. Who’s saying yum now? Also,the food coloring named yellow #5 and red…

High Fructose Corn Syrup There are many controversies about high fructose corn syrup when it comes to the debate of whether is causes certain diseases or if it is healthy or not. High fructose corn syrup is composed of either 42 percent or 55 percent fructose. It is a sweetener made from corn that also contains sugars that are primarily glucose and high sugars (chains of glucose). Many people are skeptical against high fructose corn syrup which is also known as (HFCS), but there are many…

Negative Effects of Sugary Beverages It is summertime, one of the hottest days of the season and it is like a sauna outside due to the humidity. In the refrigerator a nice cold Pepsi is just waiting to be popped open and poured into a glass of ice. The fizzy drink is simply waiting to be consumed! Wipe the sweat from the brow, sit back and unwind while savoring the cold beverage. Countless amounts of people do not realize what these sugary beverages do to our body. These sugary beverages are:…

of obesity paralleled an increase in sugar consumption.” HFCS are high fructose corn syrup and can be compared to poison in large servings for humans health. Sucrose is the typical “table sugar” which is a common household item. Most sugar comes from either sugar beets, corn, maple trees or even coconut. High-fructose corn syrup and sucrose according to the article, practically have equal amounts of both glucose and fructose. The article claims, that most doctors report that…

The Corn Production. It is not surprisingly to read or hear odds about the fast food industry facts, and the way they cook their meals to our body system. In which why some people suffer from dangerous diseases to their health system. According to the book “Omnivore’s Dilemma” by Michael Pollan, he reveals about the negative side of the corn production to the fast food industry. Staring by the supporting of the corn inside the chicken nuggets, and the soft drink. Secondly, we will be talking…

Food is important to all life on Earth. Food is needed for energy, without energy there is no life. It also used in many cultures around the world, and brings all different people together, but if food is so important, why have we stopped caring about how our food is prepared? There are many different types of technology that have changed the food industry as a whole. Pasteurization, processing, factory farming, and genetically modified foods are a few ways the industry has been changed.…