High-fructose corn syrup

that may cause an allergic reaction are; fish, eggs, and wheat. Food additives are the chemicals that keep food fresh, enhance their color, flavor and/or texture to preserve its self-life. Food additives consist of artificial sweeteners, high fructose corn syrup, monosodium glutamate (MSG), trans fat and common food dyes. The common food dyes are; Blue #1and Blue #2, Red dye #3 and Red #40, Yellow #6 and Tartrazine, sodium sulfite, sodium nitrate/nitrite, Butylated hydroxyanisole, butylated…

Eggplant (1 inch in thickness) • Squash • Peppers • Beets • Carrots • Corn on the Grill Fruit Ideas • Peaches • Apples • Banana • Pineapple 51. Smoothies They taste great are refreshing and enjoyable as downing an old-fashioned milkshake. However, if you think that a smoothie bought at the nearest smoothie place is a good protein choice and meal replacement, think again. There’s a good chance your local smoothie place is using high fat and…

This article reviews the risks associated with drinking carbonated soft-drinks (soda). The author starts the article with a capturing fact “scientists issued a warning over fizzy drinks, claiming they cause a death toll of 184,000 adults every year.” (1) The author strongly emphasizes the hazards of drinking soda. Also, the article lists eleven risks associated with drinking soda. A few of the risks mentioned: 1. Drinking soda can increase risk of many cancers; specifically, drinking one can of…

Corn is used in almost every steps of the food production, today. In the book The Omnivore’s Dilemma, Michael Pollan shows us his points about how corn influence American culture and trying to help people to notice what they are eating. Pollan believes that corn occupies a huge part of human’s life because of the industrial food chain, which makes corn produce in a highly efficient way, and most of that corn comes from American Corn Belt. Corn is a crop which is highly used today, and there are…

course being corn. Corn has long been grown in the North American region due to its low maintenance growing and its ability to grow in both warm and cooler climates. Corn is such a staple food within the United States; it is involved in nearly nighty percent of all products found in supermarkets. This makes it an extremely in demand crop, yet it is one of the cheapest crops to purchase on the market. How is this conundrum possible? It is simple, the Government saw the potential in corn and saw…

is divided in three main parts. The first one focuses on the inhumane production of meat. The second part discuses on the industrial production of grains and vegetables, demonstrating how dangerous the food could be that is in our house, for example corn that may lead to e-coli, a bacteria that is transmitted through infected meat and can lead to human death. Furthermore, the economic and legal power of food labeling systems of the major food companies profit from providing cheap but…

The first one is corn, This crop is used to produce many different ingredients used in processed foods and drinks, including high fructose corn syrup and cornstarch. But the bulk of the GM corn grown around the world is used to feed livestock. Some is also converted into biofuels. The second is soybeans. GM soy is used primarily in animal feed and in soybean…

Hungry for Change is a documentary about how the food industry and diet industry are not in it for the food or peoples overall health, but for the money. They are many problems that are stated in the documentary about the problems of our food choices, such as how we are not eating food anymore, but food like products. However, food companies make advertisements to make it seem as if their food products are beneficial to us. It talks about how diets do not work and how they are made that way. It…

Environmental degradation is a fact that has pervaded through every aspect of human life. But strangely enough, it is human beings who are responsible for such tragic environmental deteriorations. Human beings, through their peculiar habits and thoughtless actions have brought about dilemmas for themselves. It is the human actions which have put the environment and ecology in danger. But human beings have not taken any lessons from the environmental degradations as it seems because even today…

available. The large availability of the non-natural sugar in stores today create opportunity for major weight gain, metabolic changes, heart diseases, and diabetes (par. 4). Health benefits of glucose make glucose a very valuable substitute for fructose and other forms of added sugar, but because of the low representation in accessible markets, it does not seem…