Guest house

welcome them into your life; you take their coat and put it away. You take anything that they might have brought and put it in the right place in the house. You ask them if they would like anything to drink: water, tea, milk, juice, coffee or any sort of refreshment available. You direct them to bathroom if they need it, you invite them through your house into the living room or wherever the gathering is taking place. You direct the conversation between the people. As a host or hostess, you are…

entertainment of guests, visitors or strangers with liberality and goodwill.” (Clayton W. Barrows, 2009). As we come to an end of hospitality, there are a number of aspects that we have learnt. I have broadened my thinking to consider the value of hospitality and what it is to be hospitable. Commercial hospitality focuses mainly on profit making but private and public hospitality do focus on the host and guest relationship. In a private or a public hospitality, the host might oblige on the guest…

Kanchanaburi’s Sugar Cane 1 Guest House LEAD PARAGRAPH Located in the heart of the main provincial town close to the main hub of restaurants, bars, tour operators, and budget accommodation options, Sugar Cane 1 Guest House is a great option for travellers who like to watch their pennies whilst sleeping in cute but basic accommodation. There is a newer Sugar Cane 2 Guest House situated a little further away, but this article is about the older Sugar Cane 1 Guest House. The grounds reach…

Born a privileged white boy, Michael Gates Gill had everything necessary handed to him. High ranking, well paying jobs were easily attained through his father’s connections and money. Big houses and an Ivy League education were synonymous with his family name. However, in his late fifties, Gill lost his job, got divorced, and was diagnosed with a brain tumor. Dead broke, he was forced to get a job at Starbucks and open his mind to a whole new society. In his memoir, How Starbucks Saved My Life,…

individual strolls into somebody's home, his or her early introduction is based off the mortgage holder's cordiality, otherwise called Xenia. In the event that the host shows appreciation and deals with the guest, the guest will feel increased in value. In any case, if the host affronts the guest, the guest will have an awful impression of the host. In Greek mythology, indicating neighborliness is an important part of their way of life. The Greeks do this because gods may be disguised as a…

1. As a host of a party you have many responsibilities such as creating a private invitation that is directly to the guests that you want to invite, so your guests know where the party is being held, what time to arrive and what to bring. There are also other responsibilities you have as a host or hostess: you must organise and potentially book a venue, you must arrange a time and you must prepare many things for the party. The party will need music so a DJ may be a good idea to be arranged,…

a detailed analysis is given in each position. Managers are trained or given advice by other managers or directors. The Event Concierge is usually trained by the existing concierge or by a manager. This position is a solo position specializing in guest contact. The position requires extreme attention to detail, excellent communication skills, professional presentation, flexibility, workability, and sustainability. This job requires time management skills as well as determination to make the…

factors to a customer service seeing that they interact with the guests the most and are in complete control of the guest’s experience. Value creation is the knowledge of the menu and the wines that are sold in a restaurant. Use of resources in a unique fashion is what set your restaurant apart from your competition with different menu, offer, and equipment. Opportunity exploitation is the proper timing of greeting and seating guests in a specific time…

Wellcome Mr. Indika, Thanks for taking your time to meet us and please take a sit, Let me introduce myself and other gentlemen’s in the room, I’m Ranga Thushara F&B Director for Pullman Hotel, next to me Mr. Nishan Silva the General Manager of the hotel and the other gentlemen is the Hotel Mnanager Mr. Reda Zerrouk, I guess that you may know about our hotel and the role which you going to accept, let me introduce a little bit, Pullman Deira is a five star city Hotel which belongs to Accor…

she was having. Other main distractions were the employees talking into my talkie. We were on a wait, and were about to be off of it they just needed five more tables for the guests. They were talking into their talkies telling the other hostess up at the podium what was clean, what was getting clean, and were to seat the guests. Also, the managers were also talking in theirs saying their impute of the situation. All of this was going in my ear as I was trying to listen to the lady complaining…