Group C

Recent studies have illustrated that C. glutamicum might be more advantageous as an L-ornithine overproducer [16]. In C. glutamicum, the L-ornithine biosynthetic pathway is cyclic due to L-ornithine acetyltransferase (OATase, encoded by argJ; EC 2.3.1.35), which catalyzes the conversion of N-acetyl-L-ornithine and L-glutamate to…

statistical records rate of spread of liver cancer showed that the men are more common effected than women. Liver cancer often target age group that above 60 years. This essay will outline the various cusses of liver cancer and the effects on patient life. Liver cancer can leads to physical effects. Forexample, Afflation B1, Hepatitis B virus (HBV) ,and hepatitis C virus (HCV).Afflation B1 is a toxic substance and harmful to the liver and exposure to it continuously cause liver cancer and some…

Vitamins are a small group of small molecular compounds that are vital in multi-cellular organisms; particularly humans. Ascorbic acid, which is commonly known as vitamin C is naturally present in some foods, added to others, and available as a dietary supplement. Vitamin C is an antioxidant and a lack of vitamin C can result in variety of illnesses. A common illness from a lack of ascorbic acid is; scurvy. Scurvy causes edema of the gums, exhaustion, and sometimes ulcerations of the gums.…

to the hypothesis, the fresh Navel orange juice was expected to have a higher concentration of vitamin C than Coles orange juice However, according to the results, as seen in Graph 2, Coles Orange juice had higher concentration of vitamin C compared to the Fresh Navel orange juice, and contradicted the hypothesis. From Graph 2, at 8oC, Coles orange juice had 19.7% higher concentration of vitamin C than fresh navel orange juice, because fresh juice had 15.62mg/100mL, whereas artificial juice had…

Khadra Hassan TA: Hannah Degraaf September 28th 2016 Banana Oil (lab report) Purpose: The purpose of this laboratory experiment was to synthesize banana oil (Isopentyl acetate) from the reaction of Acetic acid and Isopentyl alcohol by the Fischer Esterification reaction. By using the methods of refluxing, washing, drying, and simple distillation to purify the end product. When the product was isolated an IR, H NMR and boiling point were used analysis the product, the end product had a…

Pros: Screening for Hep C would allow the spread and transmission of hepatitis to be significantly decreased by increasing the amount of cases that are caught and treated and increased prevention as many cases could be prevented by individuals knowing their status. Screening for Hep C also leads to improved patient engagement in their care and in interactions with medical providers, through which patients can speak with the providers about other things that are of concern or could become an…

Results and Discussions Table 1: Phytochemical analysis of turmeric and apple peels extracts Phytochemical analysis Turmeric Extracts apple peel extract Total Phenolic(mg/g)content 93.30 ±0.03 82.52±0.013 Total flavonoid content (mg/g) 43.6±0.3 33.43 ± 0.06 Tannin (mg/100 g) 91.08±0.72 77.40+0.36 Reducing power (μg/ml) 25±1.7 21±5.5 Alkaloid (mg/100 g) 0.76±0.01 13.60+0.51 The Phytochemical composition of turmeric extract and apple peel extract are illustrated in table (1). Both are rich in…

our body. Vitamin c prevents cancer and cold. Vitamin c is present in citrus fruits . Heating effect on fruit juices were tested how they effcts on ascorbic acid present Deficiency of vitamin c is very rare in western countreis . But it is still liable in alcoholic and drug addicts .whose diet hardly includes vitamin mainly found in poor peopl. Vitamin c is no doubt important for our health but we can have toxicity in foods which are high in vitamin c it rarely occurs . Vitamin c seems to be…

The alliance made different groups and discussed each topic separately, finally, the overall strategic plan was put together and final approval was signed. Hence, this was an excellent experience to me in that I could understand what strategic plan is. Critical thinking, and analyzing…

mainly used for extracting juice from fruit in the real world. Independent Variable: The enzymes (pectinase, cellulase, and the combination of pectinase/cellulase) Dependent Variable: The amount of juice produced from the juice production Control Group: Water instead of enzymes Factor(s) Held Constant: The amount of applesauce in each cup, same cups, amount of enzyme put into the applesauce, time spent…