Gros Michel banana

“This shit is bananas, b-a-n-a-n-a-s!” I will always remember how Gwen Stephani’s catchy tune “Hollaback Girl” finally taught me how to spell bananas. To this day I still have to sing the song to get it right, but hey, at least I learned. Learning is an essential part of life; an unknown source said it best, “if we cease to learn, we die.” This quote holds true, in that learning is imperative, as it presents us with information that can be useful when making difficult decisions. Yet, I have found that throughout the years, people seem to care less and less about what it is that they are learning – even when it comes to what they eat. Take the banana for instance, a ubiquitous and present part of American culture, and an icon of both breakfast…

The disease -- known as "Panama disease" or "Fusarium wilt" -- has already been spreading from Asia to different parts of Australia, Africa and the Middle East. It particularly affects the Cavendish banana, which is the fruit that consumers in the West are used to eat. An earlier lineage of the Panama disease wiped out what had been the famous banana variety in the 1960s, the Gros Michel. Producers are ensuing adopted the Cavendish banana, which was allowed as an inferior product but was…

mundane topic, bananas have had great historic importance throughout much of the world. Bananas have been a main source of food, spanning many years across many ancient kingdoms. The origins of the banana are rather quite hard to pin down. Though scientists believe them to have originated in Southeast Asia and the South Pacific around 8,000 to 5,000 BCE, they keep discovering older bananas. One could say that these new discoveries “drive them bananas.” The banana gets it’s name from middle…

A derivative of the plant family Musaceae (Musa), the commercial banana has enjoyed international success as a popular dessert item in the modern developed world. Understandably, the advent of an uncontrolled banana blight would certainly have major repercussions on the world market; moreover, it would spell doom for the millions of subsistence farmers across the globe for whom bananas are still a staple food. This frightening scenario is not wholly unrealistic – in the 1890s, Gros Michel, the…

the same bananas at the store every day made me feel comfortable. I knew exactly what I was getting every time I went to the store. No mass difference between types of fruits and vegetables was found. I was ok with this standard. However, after going through the readings throughout this semester my position has changed on my monoculture habituation. It turns out that monocultures pose a lot of threats and with one single variety we…

Fruit Flies - Trade Barrier for Mangoes Mango- often called as King of all Fruits. When Mango is there, anyone hardly asks for any other fruit. Mangoes are famous for their flavor, juice, color and fragrance. Mangoes vary in sizes and color. The colors might be yellow, orange or even red or green when ripe. Different varieties of Mangoes may taste differently and have different textures. Mango is the fruit of tropical and sub tropical zones. Asia falls into this climatic zone, thus this…

Khadra Hassan TA: Hannah Degraaf September 28th 2016 Banana Oil (lab report) Purpose: The purpose of this laboratory experiment was to synthesize banana oil (Isopentyl acetate) from the reaction of Acetic acid and Isopentyl alcohol by the Fischer Esterification reaction. By using the methods of refluxing, washing, drying, and simple distillation to purify the end product. When the product was isolated an IR, H NMR and boiling point were used analysis the product, the end product had a…

11 excellent Benefits of Desiccated Coconut There are so many dried fruits available in the market but desiccated coconut is a lesser popular one compared to other dried fruits. Mainly, coconut is consumed as a food product in India and India is one of the largest producers of coconuts. Coconut suppliers in India supplies ‘semi husked’ and ‘fully husked’ dried coconuts. Desiccated coconuts have a very high nutritional value and it’s always a better idea to give them a place in your daily…

Fruit Spoilage Lab Abstract: The purpose of this lab is to see if lemon juice has an effect on fruit turning brown. When fruit is exposed to the air, it turns brown so the target of the lab was to try and prevent discoloration of the fruit. Using lemon juice and water, apples and bananas were tested to find if the chemicals really did prevent brown coloring from appearing on the fruit. With the lemon juice as the independent variable and the apples and bananas as the dependent variable, the…

can be served as medium grain as well as long grain. The beans, habichuelas, that are frequently used are the red and pink beans. They are prepared in a casserole with “sofrito”, tomato sauce and spices. In order to give the beans just a bit more flavor and texture; it is added stew pumpkins, potatoes and even banana balls into the casserole. For the most part it is served with beans, but when the beans are missing, the rice can be mixed with a broth of meat. Stewed rice, arroz guisado, is…