Gram staining

antibiotic that is used topically, and is primarily effective against gram-positive bacteria. Mupirocin calcium, the active antibacterial agent, is produced by…

III. DISCUSSION 3.1 retention of Proteins The results of statistical tests show that the addition of probiotic plus herbs on different feed real (p < 0.05) against retention of Red tilapia fish protein. Results the average protein retention indicates that P1 (4,7659%) differed markedly with P0 (1,1505%) but no real different with P1 P2 (3,3455%), P3 (4,1090%) and P4 (2,1154%). The treatment gives the same results Q4 low with P0 feed without granting probiotics plus herbs. Administering…

phylogenetic data for the four microorganisms which includes Micrococcus luteus, Citrobacter freundii, Hafnia alvei, and Staphylococcus epidermidis. Micrococcus luteus is a gram positive, coccus shaped microorganism that is nonmotile and unable to grow on glucose minimal media or simmons citrate agar (Kocur, 1972;). Citrobacter freundii is a gram negative, bacillus…

2.0 Introduction Consumption of foods and beverages that encourages a healthy living, better health and lowering the risk of sickness has become very popular among the consumer whom are health conscious. Hence, a lot more attention is paid to different food extracts such as green tea extracts, grape seed extracts and ginger extracts as they posed excellent antimicrobial, antioxidant and anti-carcinogenic properties (Martin et al. 2009). These extracts have great potential in improving the…

In this article, foeniculum vulgare is assayed in vitro for antibacterial activity. They used 27 phytopathogenic bacterial species and 2 myropathogenic bacterial species. A significant antibacterial activity is determined by agar diffusion method and reported that foeniculum vulgare essential oil is useful for natural bacterial to control of bacterial disease of plant and seed mainly in organic agriculture. In day today life people used to smoking, poor diet maintenance…

The objective of work was to optimize, formulate, evaluate and compare the transdermal gel containing vesicle based: Transfersomes and liposomes, containing Ketoconazole, an anti-fungal bioactive. Ketoconazole loaded Transfersomes were prepared using thin film hydration method with different concentration of surfactant (Span80, Tween80, and Sodium Deoxycholate) and soya lecithin and characterized for various parameters including Vesicles Size, Morphology, Entrapment Efficiency, Drug Loading…

P. aeruginosa is a gram-negative non-sporulating bacillus that belongs to the phylum of Proteobacteria. It can adapt and thrive in different niches, ranging from water/soil to plant/animal tissues. Even though it is commonly found in the environment, it frequently causes infections in plants and animals (1). Luke (1862) was the first to report P. aeruginosa in infections as he observed rod-shaped particles in blue-green pus of some infections. This coloration is a hallmark of P.…

aureus is a gram-positive bacterium, which is a facultative anaerobe. It colonizes the skin, nostrils, and/or perineum (Thomer et al., 2015). This bacterium is an opportunistic pathogen that causes both short and long term illnesses after it invades the host. Some…

Bacteria They are formed by a single rudimentary cell. They have no nucleus or plastids, but chromatin. Some have assimilators pigments. They are on earth, water, and air, and can generally move. They may be causing disease and therefore are called pathogens. Those that do not cause disease are called saprophytes. In some cases, they are even useful, as in digestive processes or synthesis of vitamins. By the way, they are called coconuts when circular; bacilli if they have the form of rods;…

Cream may have the potential for use as a probiotic carrier because it provides an excellent environment for probiotic bacteria, with the added advantage of having nutritional value.Fatty Acids composition in fermented synbiotic cream, containing one of the two probiotic bacteria ( Lactobacillus acidophilus, Lactobacillus casei ) and inulin (0,1.5, 3%) was evaluated during 30 days for the the15-day interval at 4±1 °C. All chemical characterization were affected by the probiotic bacteria strain…