Got Milk?

pasteurization of milk, many organizations, including the US government, launched campaigns and programs in favor of the vitamins and calcium in milk. These stemmed off decreasing milk sales thought to contribute to lower vitamin and iron levels in children (Bower Mateer 165). The first major development in promoting milk was a pilot program to include it in school lunches. The program was launched with 15 low-income schools in the Chicago area in June of 1940, these schools subsidized milk…

Four pneumonias, eight surgeries, twenty-four CAT scans, fifty-one x-rays, four hundred and two IV lines, countless nurses, doctors, and surgeons, and a life expectancy of about forty years old. At this point, I consider the hospital my second home. When you are made aware of the fact that there is a ticking clock counting down your every last day, hour, minute, second, and breath, an overload of epinephrine and norepinephrine flood your body. This response is known as fight or flight. Therefore…

the condensed handle of your milk carton that you were unknowingly putting yourself at risk for everyone of these mentioned above and more? That’s right ,milk is not the nutritious health booster it once was perceived to be. Newer scientific research is surfacing some of the detrimental health effects associated with increased milk consumption. Look around you milk is everywhere. Ranging from whole milk, skim milk, 2% milk, 1% milk, chocolate milk, cheese, yogurt, milk powder and more.…

in this paragraph. I claim, milk should be in schools since it's healthy and good. Also, milk is good for you and milk is cheaper option and something kids love. Some people think milk isn’t good for you but I think otherwise. In the end, everyone should feel that milk should be in schools. Chocolate milk is very healthy. To start off, chocolate milk should be in schools. A reason why is, chocolate milk gets kids nutrients and keeps their body strong. “Chocolate milk has essential nutrients.”…

Dairy products, especially milk, are an integral part of the American lifestyle. Historically, the American Dairy Association, doctors, and parents encouraged drinking four 8-ounce glasses of milk, and even today, the USDA Food Pyramid teaches primary students to consume three servings of dairy products daily . With Got Milk? campaigns, cooperatives, and schools supporting the industry, dairy products have become a part of American culture. However, the popularity of milk is beginning to…

consumer of milk. In my youth, I regularly drank a substantial amount of milk every day because it was widely recognized as the best drink for promoting growth. However, I now never drink milk or any dairy products because I believe it does more harm than good. Even though I was drinking one to two liters every day, I rarely saw any height development. Instead, when I stopped consuming it I began to noticeably grow, and it seemed like my growth spurt started as soon as I stopped drinking milk.…

younger and got home from school, my mother would be grilling a gooey, cheesy snack for my siblings and me. This meal is one of my absolutes favorites. When UW-Stout has…

one day a week and not worry about her taking a bottle...it left me plenty of time to worry about other things. I felt like I could go anywhere and feed her whenever she needed to be fed without feeling self concious. So, when I got pregnant the…

Where is this recipe from? The tart pastry is based on Martha Stewart's. The bean filling is based on a bean pie recipe. Why is this the BEST pie recipe you've got?This is my best pie because it is made with unusual and frugal ingredients, yet has rich and familiar tastes and textures. The hard caramel crust is a pleasant and crunchy contrast to the creamy, subtle nutmeg and vanilla filling. With white beans as a base, an almost custard-like pie is achieved with just two eggs instead of several…

If More Acid were Added, Would the Mass of the Curd Increase? Purpose The purpose of the lab was to find out if the mass of the curd would increase if more acid were to be added to the milk. Background Information The major proteins found in milk, casein and whey, are great at providing all the important amino acids. The only difference between the two is that whey is a quick digesting protein and casein is slow digesting. Whey is beneficial because it provides fast amino acids, resulting in…