Golden ratio

Monsanto’s herbicide Roundup is one of 750 U.S. products containing the active ingredient glyphosate, the safety of which has been disputed for years. Glyphosate is a non-selective herbicide used widely in large-scale agriculture, forestry and industrial weed control, and in lawn and garden care. Glyphosate is also known as a “systemic” herbicide, meaning that it is absorbed into every part of the plant, from the roots to the leaves. Evidence suggests that glyphosate may pose animal and human…

Before the consumer becomes concerned about the chemicals on their fruits and vegetables they have the right to know what these chemicals are and where they came from. One source I found as to the origin of the so-called safe chemicals that are put on our fruits and vegetables is in part I of the book “Our Daily Poison” by Robin, (2014). She concludes that the pesticides and his friends that are currently being used on our produce are in point cousins of the same chemical compounds that were…

are many contributing factors to the decrease in the bee populations. He mentioned that some of the threats are pesticides, environments having less wildflowers, urbanization taking over natural habitats, diseases, and parasites. He states that starting a beehive in your backyard is really simple, but it is harder to “keep [it] going.” Winston mentions that the future is going to be hard without changes made in agriculture. He is very concerned about the chemicals and fertilizers used in…

It is common to see farmers watching their fields with the eye of a hawk to ensure the best crop if they can help it. This is due to the significant yield loss they suffer every year, unfortunately resulting in net loss when calculating their profits. Through GMOs this is no longer a great worry, by genetically modifying common plants to resist certain degrading substances means there are more chances to receive a hearty harvest. Based on research from Monsanto, the leading producer of GMOs, “GM…

It is completely unethical to target uninformed consumers. This is precisely what many food corporations are doing by not labeling their genetically modified foods. Clearly, there can be no one who honestly believes that people do not need the right to know if the food they are buying for themselves and their families has been genetically modified. There are many, however, who do not want the consumer to know what has been genetically modified. There is only one reason to stand against the…

The Martian was both an enjoyable book and movie, although there were some inaccuracies. For instance, the dust storm that starts the whole story and the gravity on mars. But, most of the story was accurate. Like, when Mark Watney uses his background knowledge as a botanist and grows potatoes on Mars. To grow potatoes on mars he uses the martian soil and human feces. Mark did this because he to make more food so he can survive longer on mars. Andy Weir didn’t know at the time when he wrote the…

Ever heard of a pear apple ? Would you feed your kids poison ? Have you heard of the concept of them ? They cause Allergies, Reproductive disorders, And also have changes to the environment. But god did not create those naturally. Gmo’s are Genetically modified organisms that are something that was developed in a laboratory setting. Allergies are being caused by Gmo’s. People who do not properly digest in their gut ten it might just lead to allergenicity reduces stomach acidity and any new…

Mandatory labeling of GMO foods has been a controversy around the world for the past many years. Everyone has their own opinions when it comes to the subject and the pros and cons each side presents. All foods should be labeled as to whether they contain GMO ingredients or not because it allows consumers to make informed decisions when it comes to fueling their bodies in regards to their health and personal desires. In an article titled “GMO foods: What you need to know” from Consumer Reports…

membrane disruption, cell death, and increased membrane permeability are experienced during the transition phase when phospholipids are lost from the plasma membrane (28). Plasma membrane fluidity and stability during cryopreservation are affected by the ratio of cholesterol and phospholipids in the plasma membrane (29). Cholesterol is an important additive to reduce membrane damage that occurs at low temperatures, and to maintain the fluid state of the membrane during the cryopreservation…

Another progressive outcome of GMOS, may be the end to world hunger. With the advanced growth and extreme output rate of the GMOS, many question whether these advanced crops may be able to feed the world’s starving. With the combined trait of herbicide-tolerance and sustainable large food production, pest consumption of crops could be cut down, and therefore more people fed. Some studies suggest that with the use of GMOS, 20,000 more people a year could be fed than otherwise wouldn’t have had…