Gluten

Blue IV Drip Bar-Marketing Plan Market Analysis Summary: Maintaining a convenient central location will give customers the advantage to find our location hassle free so they can easily get a boost of vitamins and minerals during a lunch hour or after work hours. There is a broad range of target market that use the affordable vitamin boost without doctor visits, waits, or copays. Business Mission: Mission Statement: Blue IV Drip Bar is committed to creating an atmosphere of high quality…

Eggs have too much cholesterol, high fructose corn syrup is worse than sugar, gluten-free diets treat autism, frozen fruits aren’t as nutritious as fresh fruits. I have heard these allegations tossed around as if they are self-evident. Yet, these are all completely baseless claims; claims that may impact the diets of those who take…

Breakfast - What you feed your body upon waking is so important, especially for children. It is what feeds our brains and gets us going for the day so it is important to make that first meal count. Unfortunately, there is not a lot of nutritional value in the typical American breakfast cereal for instance. It is estimated that every 1 in 3 children starts their day off with a bowl of cereal. Most breakfast cereals tend to have a serving size of ¾ of a cup. Let’s be real here….when is the last…

Trader Joe’s is focusing on the product innovation and selling groceries and wine for a cheap price. Due to customers understanding and knowledge, customers know that they can get products from Trader Joe’s for high-quality with stable low price. However, Whole Foods has gotten a harder time differentiating. Its company response is not encouraging customers, according to a recent report (Lutz, 2014).). In addition, Trader Joe’s is not only focusing on the price, but product, promotion and place…

(How Safe Are School Lunches?) A reason for sickness could be that, according to mamavation.com, “Food allergies among children are increasing.” And then according to FoodAllergy.org, they affect 1 in every 13 children. Milk, soy, nuts, eggs, and gluten are common allergens that can be found foods you wouldn’t likely suspect. Children could mistakenly eat something they are allergic to and could have an allergic reaction or even death.” Another reason for sickness from school lunches is the…

kill weeds. We consume corn in many different ways. Corn syrup is one of the most commonly used corn products on the market today, used as a cheap sweetener in millions of products. Corn is also being used as a substitute in many gluten free options as the rise of gluten allergies has sky rocketed in the last decade. Soy is modified to have a higher level of oleic acid. Oleic acid is a mono saturated omega-9 fatty acid that helps to lower cholesterol. Soy is generally used as a natural…

In the past few years, there has been a somewhat steady movement against vaccines. Why, you ask? It seems that some blame the measles-mumps-rubella vaccine as being a factor for autism, despite the lack of scientific evidence. "There is no link between vaccines and autism," The Centers for Disease Control and Prevention said on their webpage about vaccine safety. "Vaccine ingredients do not cause autism." While some consider vaccines to be nothing more than establishmentary mumbo-jumbo, they…

If you have celiac disease from Hashimoto’s and are uncomfortable eating gluten you should probably leave it out of your diet completely. Foods can have negative effects on the thyroid There are not many that you have to avoid, but you will want to eat these in moderation to prevent any negative effects. You should limit foods that contain goitrogens to small amounts and make sure to cook them this will decrease their affects. Due to the goitrogens and their affects on the thyroid the…

The importance of enzymes in modern food biotechnology Introduction: The use of enzymes outside their natural environment in food technology gets more and more important. Although the application of enzymes as food additives or in processing raw materials has been used since a long time, it gets more and more popular and also crucial for many processes. Especially because enzymes are labelled with the GRAS (generally recognized as safe) tag, they are very desirable for industries and also…

Certain chemicals like calcium and magnesium and even chlorine-rich tap water will definitely affect the outcome of baked goods in the way that they change the way yeast acts. Another reason for using filtered water? Certain minerals can also change the gluten structure of yeast dough. Now you know why your dough is taking too long to rise! For better rising and tasting baked goods use filtered water from a PUR Faucet Mount…