Gluten

person with Celiac Disease, living gluten-free is not a cure, but only a treatment to an improved health and well-being. Not eating gluten does not cure the disease, it just stops the symptoms. A cure would let people with Celiac eat gluten again without getting symptoms. However, Celiac Disease is a lifelong autoimmune disorder in which the small intestine is hypersensitive to gluten, leading to difficulty in digesting food. Even though the labeling of gluten free is expensive, companies are…

Is Gluten-Free Right For Me? Every day, Americans are constantly bombarded with images of “the perfect body.” For the vast majority of us Americans, comparing our own bodies to those of supermodels is extremely disheartening, and makes us self-conscious about our physical appearances. Coupling this urge to become thinner with the ever-increasing rate of obesity in the country, the odds of a person being happy with their weight are rather slim. Because of this, countless millions of people go on…

Celiac Disease is an incurable, genetic disorder that causes people to not be able to digest gluten. When gluten enters the stomach, it causes an immune response in the small intestine. This results in the small intestine being damaged as the immune cells attack the cells of the stomach lining. According to A Healthier Michigan, Celiac Disease is known to cause constipation, bloating, headache, diarrhea, and weight loss (Warra, 2016). Over time it leads to loss of nutrients as the damaged villi…

The potential risks and effects of a gluten-free diet Almost everybody is searching for a way to lose weight fast and millions of people have sought to do that through fad diets. The majority of these diets hold an elevated risk for harming an individual or their body. Lord Byron popularized one of the first known fad diets in the 1820s and it consisted of drinking apple cider vinegar with water. In the 1930’s the grapefruit diet was created which consisted of eating a grapefruit with every meal…

one friend who has told them, "I'm going gluten-free." The food industry has jumped into the craze, earning an estimated $23 billion in sales of gluten-free products per year. While many claim that avoiding gluten is the latest diet fad, for the millions of people in the United States who have celiac disease, eating gluten can cause them hours of misery. Celiac disease is an autimmune disorder that causes an abnormal response when gluten is eaten. Gluten is a protein that is found in barley,…

Going Gluten Free for Beginners If you've been diagnosed with celiac disease or gluten sensitivity, going gluten free is essential. You will find little joy in the beginning of this journey. You won't celebrate a grand finale at the end, because eating gluten free is a lifelong journey. What you will embrace are many, many milestones. Rashes or acne will clear up…brain fog will lift…you'll think with clarity…you'll experience renewed energy…no more bloating, diarrhea or constipation…headaches…

Can a Gluten-Free Diet Change Your Life? Here’s What You Should Know to Decide. Recently the words Gluten-free and Celiac Disease (CD) have become common topics of conversations; whether the conversation is about weight-loss, healthy living, nutrition, or exercise. Health food products with labels such as “organic”, “gluten-free”, “sugar and fat-free” can be seen almost everywhere. If you ask anyone concerned about their weight or health, they can answer the question “what are the benefits of…

Gluten Free Diet – A Sign of Things to Come The gluten free diet is here to stay. Consumers want more product labeling, new products, and are willing to pay the price. Going gluten free is growing in popularity and will continue to grow. The gluten free diet is also drawing more attention due to how our food is being processed. The Food and Drug Administration (FDA) has certified labels everywhere advertising, gluten free. What is gluten? According to livescience.com, “Gluten refers to the…

Gluten is a universal name for the proteins found in wheat, rye, barley, and triticale that help the food maintain its shape. In certain cases people are diagnosed with celiac disease, a condition in which the body attacks the small intestine after consuming such products which leads to damage to the villi. Diagnosing this disease requires taking a blood test and in some cases an intestinal biopsy. Gluten intolerance can be confused for celiac disease due to the same symptoms; however, there is…

Gluten is a product found in wheat, rye and many grains. It is what helps bread have the chewy texture and the strength to stay in one piece. Gluten is very common in many foods, but for some people eating gluten can cause a sensitive stomach, making it hard for these nutrients to be absorbed the right way. A gluten free diet is for the people who do not have celiac disease, an autoimmune disorder that can occur when the ingestion of gluten leads to damage in the small intestine, but want to…