Gluten

Introduction Creations by Gina Marie is a new store front retail and internet order based bakery that specializes in only gluten free items. It will offer a variety of cookies, cakes and cupcakes. What will separate my business from other bakeries will be my focused inclusion of gluten free options to our menu. Creations by Gina Marie will offer a store front retail for walk in customers as well as an internet site allowing for online ordering for gifts to be shipped across the country. For…

CO2 that cause dough rising like yeast fermentation. Gluten free products use yeast and gums to help leaven the product and set its structure to trap CO2 bubbles. Gluten free products however typically do not rise as well as yeast or chemical leavening agent techniques because of the lack of elasticity formed by gluten’s structure that traps the CO2 within the bread. The leavening techniques…

understanding to make them want to change their diets and eating habits. For one thing, very few people today know how important nutrition is to their everyday life and also for their future. A main component in all foods today is gluten. According to the Paleo Leap “gluten is a protein found in wheat, barley, and rye and only about 80% of the protein is broken up.”…

Digesting Celiac Disease: Examining Biological Components and Sex-Based Considerations Celiac disease (CD), an autoimmune condition involving the body’s averse response to gluten proteins in wheat, barley, and rye, was once primarily prevalent in Europe and Australasia and was rarely studied or diagnosed in the United States (Kang, Kang, Green, Gwee, & Ho, 2013). However, prevalence and incidence rates of CD, especially in the United States, have increased over the past several decades (Catassi…

http://www.entwellbeing.com.au/gluten-intolerance-vs-coeliac-disease/ The Digestive System “The system by which ingested food is acted upon by physical and chemical means to provide the body with absorbable nutrients and to excrete waste products; in mammals, the system includes the alimentary canal extending from the mouth to the anus, and…

My go to snack, no matter if I’m studying or just watching TV, is Cheddar Corn Puffs. They are so satisfying and delicious, but I do know they are far from good for my nutrition. The question is though, am I harming my body more than I think by consuming this snack, let’s find out! The ingredients in order from most abundant to least in cheddar corn puffs are corn meal, vegetable oil, whey, maltodextrin, reduced lactose whey, cheese [cheddar and blue (cultured milk, salt, enzymes)], canola oil,…

not all gluten free foods are healthy and some can contain higher concentrations of sugars/fats making whole grain foods the better option when attempting to lose weight.The article compares and contrasts gluten free foods to whole grain foods while evaluating the two to see which one promotes more weight loss. Going gluten free means getting rid of foods such as bread, muffins, pastries, and other baked goods causing weight loss. Yet, many people will instead swap these snacks for gluten free…

roots and spices in the woods to be boiled, placed on the skin, and so forth to nurse a patient back to health. Today, people are faced with so many options to maintain ones “optimal health”. Diets, such as the paleo, non-GMO, vegetarian, organic, gluten-free, Mediterranean, etc. are presented to people daily. My Plate, a dietary guideline that replaced the food pyramid and the Dietary guidelines for Americans published by the U.S. Department of Agriculture (2010) suggest what the average…

Sorghum flour is naturally gluten free and is milled from sorghum grain, a genus of numerous species of grasses which is a drought and heat tolerant cereal grain that grows tall like corn. It is sometimes called milo and in India it is also known as jowar. Sorghum is an ancient grain and it has been consumed for thousands of years. Traditionally, sorghum is used for human food in Africa, India, and in some other parts of the world. Because sorghum is an incomplete source of protein lysine, an…

It causes stomach pain, weight loss, always tired, and you have to go on a gluten-free diet. My whole family has this, but my 6-year-old brother, Oliver, is the only one that has it active. Since mine is not active, I don't have to go on a gluten-free diet. If it does become active I will have to go on a gluten-free diet for the rest of my life. I am very nervous since my mom thinks that it might be active for me soon. If it does become active…