Glucose tolerance test

proteins, lipids and although it is not an optimal fuel source, humans are also capable of using alcohol for energy. After the food is ingested, it is digested through complex processes that breakdown the larger molecules into smaller molecules such as glucose/fructose, amino acids as well as triglycerides and free fatty acids (FFA). Once broken down, the molecules are absorbed into the bloodstream so that they can be used or stored. Cells can metabolize these molecules through a combustion…

Consequently, five test tubes were prepared at different temperatures to observe which test tube's temperature is the optimal temperature of the enzyme. These are the test tube and their temperature; Tube 1- was blank, Tube 2- room temperature, Tube 3- 35° C, Tube 4- 45° C and Tube 5- 55° C. These tubes had 1 mL of the substrate mixture and 1 mL…

The term metabolism is used to name any type of process that happens in the body. It is mostly used when talking about keeping the cells alive and the body as well. Something like when our mitochondria absorbs the energy in our foods so that we can function in everyday life. Metabolism is important to maintain a stable life system of cells and the rest of our body.It mostly helps to make sure the organism survives. Metabolism mainly occurs by our cells and body absorbing the nutrients out of…

Some physical and chemical properties of watermelon rind and sharlyn melon peel powders Proximate composition WAC, OAC and antioxidant activity of watermelon rind and sharlyn melon peel powders Data in Table 2 showed that the watermelon rind powder had higher moisture, ash, fat, protein and carbohydrates (10.61%, 13.09%, 2.44%, 11.17% and 56.02%, respectively) as compared to sharlyn melon peel powder. On the other hand, the sharlyn melon peels had higher content of crud fiber (29.59%) as…

Lesson 5: Structures, Functions and Roles of Biological Molecules and Enzyme Activity in Metabolism Biological Molecules/Macromolecules Plants produce their own food through photosynthesis. They manufacture mainly carbohydrates (glucose) as a source of food of many higher organisms in the food chain. It is one of the many biological molecules present in plants and needed by animals. Biological molecules are macromolecules composed of many monomers (polymer) connected through a covalent bond…

WHITE SUGAR My father died of diabetes because he was putting too much white sugar in his coffee everyday. Hence, I developed a phobia regarding the use of white sugar. I never touch anything which contains white sugar such as cakes, soft drinks, ice cream, chocolates, candies, gums, etc. My body, of course, needs sugar. So I give my body the right kind of sugar which comes from carbohydrates, fruits and vegetables. I know this is a kind of extreme behavior for most people, which borders on…

Cyclodextrins are enzymatically modified starches composed of glycopynanose units which form a ring of either six (α-cyclodextrin), seven (β-cyclodextrin) or eight (γ-cyclodextrins) units. Characteristics of β-cyclodextrins include: • Glucose unit: 07 • Molecular weight: 1135 • Solubility =1.85g/100ml • Cavity diameter = 6.4 Ǻ • Diameter of outer periphery = 15.4 Ǻ • Approx. volume of cavity = 262 (Ǻ)3 Cyclodextrins have a cylindrical shape with central axial cavity and resembles the shape of a…

the Maillard reaction and food processing, especially its contribution to flavor, antioxidative impacts, desmutagenic action and the change of protein funtional properties. Proteins altered by glucose, and melanoidins are crucial parts of foodstuffs while the responses of amino acids or peptides with glucose mixes create different sorts of flavor segments. Melanoidins items assume an essential part in giving antioxidative impacts. Melanoidins additionally show desmutagenic action against…

Jenna Bach Marula Wine: Marula Sunrise Organic Chemistry Investigation Table of Contents Introduction Hypothesis Report Method Apparatus Tabulation of data Graph Analysis of results Evaluation of Investigative Procedure Conclusion Bibliography and Referencing Introduction The fermentation of the fruit can occur naturally by crushing up the fruit and leaving the skins in the mix for a day as the skin has natural yeast which can aid in the fermentation process. The…

The maximum and minimum average thickness of tablet was found to 2.26 mm and 2.13 mm. None of the formulation deviated from the standards. Friability Percentage weight loss in friability test was in the range 0.1% to 0.5% in nine batches prepared by direct compression. The experiment was performed in triplicate and average value was calculated. Content uniformity : The content uniformity of the entire tablet (F1 to F6) was evaluated and…