George C. Scott

the cucumber have been found to prevent memory loss tested in mice with Alzheimer’s disease. They also reduce the risk of cancer, cucumbers contain lignans that help lower the risk of breast, uterine, ovarian, and prostate cancer. According to the George Mateljan Foundation, cucumbers also have anti-cancer properties. One last of the many advantages that cucumbers can provide is it freshens breath. Placing a cucumber slice on the roof of the mouth gets rid of mouth odor caused by bacteria,…

PRODUCT STRATEGIES STRENGTHS WEAKNESSES Pd.S.1. Mamibeka offers a different flavor using their own special marinate. Pd.S.2. Barbecue is served in a different way using metal skewer. Pd.S.3. Reliable suppliers Pd.S.4. Meat is full of flavor and fresh Pd.S.5. The quantity of the food is worth the price being paid by the customers. Pd.W.1. Mamibeka offers limited choices in their menu. Pd.W.2. Food needs to be served hot off the grill because the taste and quality of the food changes. Pd…

INTRODUCTION Amaranth is a pseudo cereal which is a good source of dietary nutrients. For innovating new product by using the grains of amaranth, which will increases the utilization. Leaves of amaranth plants are used as leafy vegetable, in other hand seeds as cereals (Saunders and Becker 1984). Amaranth is rich in high quality protein. Some studies say that because of the presence of the presence of calcium, phosphorous, potassium, iron etc it is also having neautracitical property. It also…

Papaya leaf is one of the vegetables taken from the leaves on plants or fruit trees. Indonesians eat papaya leaves as lalab or leaf cooked in a processed way as snacks for cooking rice and also other side dishes. Uniquely papaya leaves have a different taste with the fruit that bitter. But the bitter taste does not limit many Indonesian people to like the leaves of papaya. Even if you can process it, then the leaf will not be too bitter. Behind the bitter taste, it turns out papaya leaves store…

: Origanum majorana L. widely used in Jordan and other Mediterranean countries as a flavoring and herbal spice. An infusion of the plant is used for treatment of internal diseases, haemorrhoids, pains, and animal bites and poisons. In this study, I attempted to identify the possible antinociceptive action of Origanum majorana methanol leaf extract using tail immersion, hot plate, and writhing tests. The antinociceptive effect of the methanol extract of Origanum majorana (MEO) leaves was…

• It supplements the Vitamin C in the body. • It is good for diabetes. • It is an excellent remedy for fever and body pains. • It cures gingivitis. • It is also suggested for leprosy. Ayurvedic Medicinal Cures 1. Jaundice: • Drink tamarind water • Drink tamarind juice made from…

and minerals. One healthy ripe pineapplefruit can supply about 16.2% of daily requirement for vitaminC [14]. Vitamin C is the body's primary water soluble antioxidant, against free radicals that attack and damagenormal cells. A powerful antioxidant, vitamin C supports theformation of collagen in bones, blood vessels, cartilage andmuscle, as well as the absorption of iron. Vitamin C alsoretards the development of urinary tract infections during pregnancy and reduces the risk of certain cancers,…

Papaya (Papaya) a lot of advantages! Taste sweet, pear-shaped and resembles orange papaya whole year is freely available in the market as well as it is a cheap and healthy fruit. Like butter in touch and seemingly the most delicious eating papaya vitamin C, A and E is abundant. An intake of papaya fruit, smoothies, milkshakes, salads as well as vegetables (raw papaya) is used. Papaya because of their medicinal uses since ancient times is famous and rich. It is a traditional herbal medicine. The…

INTRODUCTION 1.1 BACKGROUND Soybean (Glycine max L. Merrill) is a versatile leguminous plant with exceptional nutritional health and benefits. The key benefits are related to their excellent protein content (contains all 8 essential amino acids), high levels of essential fatty acids, numerous vitamins and minerals, isoflavones, and fibre (Dwevedi and Kayastha, 2011). Soybean supplements nearly one-third of the world population with proteins and edible oil (Dogra1et al., 2014). According to…

Omega 3 Introduction: Omega 3 is a vitamin called also Fatty Acids. Human body cannot produce Omega 3 but it is very much important for a variety of functions in the human body. Omega 3 is found in different type of things like fishes, vegetable oils, dietary supplements, flax seeds and leafy vegetables etc. Omega 3 can be different types. You can find out fact sheets generally about Omega3. Omega 3 is essential fat of body which body cannot produce from starting but it can produce with the…