Garlic

cliché about the rice. Street food is more than that. Some of the most popular street meals are kaao pad (fried rice), pad kaprao (stir-fried meat with holy basil leaves), kai jiaow (Thai-style omelette) and moo kratium prik Thai (stir-fried pork in garlic and pepper). Believe it or not, Bangkok’s sweets and desserts deserve some attention too. Travelers should try khao niew bing (sweets sticky rice wrapped in banana husks), luk chup (bite size sweets made of bean, sugar and coconut milk), roti…

I for one am a fan of trying different kinds of food. But having the option of different food from around the world is something that I admire when I walk into a restaurant. When I first saw the deli I thought to myself “there’s not going to be much here besides a bunch of meat and cheese”. However all of that changed when I walked in the front door, as soon as I opened the door I was overwhelmed by the smell of Lasagna, Sausages,tomato sauce, Meatballs, and so much more. Even though Danielle's…

added sugars and sweeten with fresh berries and honey. Savory Oats (18-30g protein) 1/4 cup grains of choice (rolled or steel cut oats, quinoa) Savory toppings of choice (sauteed mushrooms, tomatoes, parmesan, avocado, poached egg, spices such as garlic powder, chili flakes or nutritional yeast) Water or vegetable broth Olive Oil and fresh herbs to garnish Cook grains in broth or water adding a pinch of sea salt Finish with toppings and garnish with olive oil and fresh herbs Savory oats are…

I sat in the pew kicking my little legs back and forth I listened to the preacher talking about forgiveness. I especially enjoyed listening to this part because I did not understand it. People would yell at my grandmother and say many horrible things about her, and she always forgave them. If that were me, I would have erased them from my memory. I watched as people stood up one by one to make it down to the front of the church to pray for forgiveness. I never understood the depth of forgiveness…

dropped extra tomato and poured my special mustard vinaigrette onto the cesar salad, and rang the bell to signal one of the waitresses. Not wasting time, I immediately prepared the next dish of grilled-chicken sandwich with sweet potato chips and piled garlic mashed potatoes on a plate with balsamic chicken. I danced through the kitchen completing the orders and ringing the bell in a second’s notice. Today was a great day. “Hey, Addie.” I heard a deep voice right behind me, and I felt my heart…

The Intrigue of the Vampire Vampires as well as vampire legend play important roles in the traditions of many areas across the earth. These blood-sucking creatures are most common in the cultures of Eastern Europe, despite the fact that similar manifestations are claimed to exist in Asian cultures and some ancient cultures. Vampire tales have a distinct history bridging several cultures as well as eras, making them one of the most powerful stories ever told. The first step in of comprehending…

Lilly Rosas Art Culinaire Chef Fineberg Alice Waters Chef Alice Waters was born on April 28, 1944, in Chatham New Jersey. In her early years she attended the University of California, Berkeley and graduated in 1967 with a degree in French cultural studies. While she was attending Berkeley she made a trip to Paris, France were she broaden her tasting palate. After, when she graduated from Berkeley she started her training as a chef in Montessori school in London and learned French cooking…

The Cambridge dictionaries define food as something that people and animals eat, or plans absorb, to keep them alive. By focusing on that, we can imagine how important food is for our body and health. Obviously, it has sources; since there are eaten by people, it has taste too, and finally, it contains many nutrients essential for our body and health. Foods are obtained from two main things: plants and animals. Most foods have their origin from plants. We have thousands of plants growing on…

decisions of this ethnic group. Traditional foods may vary based on geographic region but have similarities including rice, wheat, millet, barley, maize and ragi. Proteins are often consumed in the form of legumes cooked with potent spices such a garlic, ginger, turmeric, tamarind and cumin. Preferred vegetables include onions, tomatoes, potatoes, green leaves, okra, green beans and root…

Previously discussed in my posting this week, as working professionals in the healthcare field of nursing, we need to briefly assess the culture and the values our patient’s practice. In the diverse community we live in, we will encounter with patient’s who practice different beliefs, experiences and personal values, other than the one’s we practice. Nurses need to be aware of these cultural differences to be able to provide compassionate and competent patient care (Blais & Hayes, 2011). My…