Galactose

2.4 Quality of Edible Bird Nest Since the process of harvesting EBN is often painstaking and dangerous, the technique of harvesting the EBN will be influenced by the cave site and the height above ground or water bed thus the quality of the EBN are influence by how is the EBN are harvested (Leh, 2001; Marcone, 2005). Human harvest the EBN three times per year and each harvest are on the different weather which is the first period is on January to April, second period is on May to August and the…

Agarose Gel Electrophoresis Since the discovery of the four classes of macromolecules (proteins, lipids, carbohydrates, and nucleic acids), researchers and biochemists have fine-tuned methods that reveal structural information about each of them. Different structural properties determine different functions and chemical properties, and scientists have developed intricate techniques to observe, quantify, and isolate molecules based on their aforementioned properties. Agarose gel electrophoresis,…

Critically discuss the emerging role of the gut microbiota in metabolic health Summary: The connection between gut microbiota, obesity-related disorders and inflammation have been increasingly recognized and understanding the composition of gut microbiota may play a potential role in preventing and/or treating metabolic health. Both in animal and human studies had recognized an alteration of microbiota composition leading to the development of obesity, insulin resistance and diabetes. With new…

The semisolid matrix consists of a gel made from agarose. Agarose is a polysaccharide consisting of a linear polymer (repeating units) of D-galactose and 3, 6-anhydro L-galactose. Basic structure of Agarose Commercially, agarose is extracted from seaweed and purified for use in electrophoresis. Movement of molecules through an agarose gel not only depends on the size and charge of molecules but also on…

All bacteria are lacking of a membrane-bound nucleus and other membrane bound organelles, classifying them as prokaryotes. In the six-kingdom system used by the United States, all bacteria fall into the taxonomic kingdom of either archaebacteria or eubacteria. Bacteria are all unicellular and microscopic regardless of which kingdom they are grouped in. In general, archaebacteria are thought to resemble the first living bacteria on earth and are normally grouped by the climate in which they…

have been used to decrease SLN aggregations due to the stress during the process of freeze-drying. In this study, four different types of protecting excipients have been investigated such as Mannitol, a polyol, lactose a disaccharide, trehalose and galactose monosaccharide. These sugars are known to vitrify at a specific temperature denoted Tg, glass transition temperature . The immobilization of nanoparticles within a glassy matrix of cryoprotectant can prevent their aggregation and protect…

past by so the liver dumps the sugar and moves it into our bloodstream . Having a constant amount of sugar in your everyday diet can cause your body to be overworked, leading to many diseases. There are three types of sugars glucose, fructose, and galactose each causing a different effect to the body. The article “How an artificial sweetener increases appetite” says that “Sucralose is a chemical relative of sugar and the study of sucralose found that the brain system detects that lack of energy…

1) Alcaligenes faecalis is a Gram-negative coccobacilli that is motile, oxidase positive, catalase positive, non-spore-forming, non-fermenting, slow growing, and citrate positive obligate aerobe (Mahon et al., 2014) (Sachdeva et al., 1963). Its colony morphology is flat, thin, and rough with irregular edging (Mahon et al., 2014) and the flagella varies between the usual shape versus the curly structure, however, both shapes do not exist on the same individual bacteria (Leifson, 1960). The…

Table sugar is a type of simple sugar. Simple sugars include glucose, fructose, and galactose(Ancira). These sugars are quickly digested and become fat extremely quickly. This is because the digestion system can break them down extremely fast. The simple sugars are also lacking disaccharides like fiber and starch which help slow the digestion…

 COMPOSITION OF MILK Milk is nearly complete natural food on the earth. It contains water, fat, protein, lactose and minerals as major constituents. The proportions of these constituents vary with species of the animal. For example, Mare’s milk contains only about 1.6% fat, while Reindeer’s milk contain 22.5% fat. Apart from this, the composition also varies with several other factors, viz., the breed of animal, the feeding pattern, season, lactation period, age of animal, environment, etc..…