Frozen food

consumed. Processed foods have become more popular in this century than any other and are causing major health alarms throughout the nation. The problem with processed foods is that they deprive people of essential, daily, nutrients. Even though this is a developing problem in society today, there are easy and simple fixes to help solve the issue of foods being processed. There are a lot of different opinions as to what is considered processed, but many opinions state that canned, frozen, and…

As a member of the team I was involved in the initial grocery store scavenger hunt. All group members including myself worked together in selecting 5 foods within each of the categories. Once all foods were selected it was my responsibility to calculate unit pricing and price per calorie for fresh fruits, fresh vegetables, butter, margarines, cheeses, and condiments. It was also my responsibility to research unit pricing. I obtain information from all group members and wrote our findings in…

extra health benefits you receive from eating leafy greens. Green smoothies are extremely popular in the raw foods movement. How can you make a green smoothie? Its pretty uncomplicated. I personally start by means of one banana and then I add some berries for their beautiful color, wonderful flavor, as well as the spectrum of anti-oxidants they include. I acquire my berries inside frozen fruits part of the supermarket. My current favorites are wild blueberries, red raspberries, and dark sweet…

Betsy, age 3 1/2, drinks milk to the exclusion of adequate amounts of foods from other food groups. What nutrient is Betsy receiving in excess? What two nutrients are most likely to be deficient? -Betsy is taking too much calcium. According to the book, children should only consume a daily total of 2 cups of milk, and she exceeded it. The nutrients that she most likely to be deficient is Vitamin A and C. 2. Maria, age 4 refuses milk and all milk products; she like to drink a variety of…

Summer is a time where we all want our bodies to look their best! As college students don’t always have it easy when it comes to eating the right food. We turn towards food options that are quick to eat so we can continue with our hectic schedules. Now that we are home for the summer, why not refresh our bodies from all that college food and spend some extra time in the morning making something that is quick, healthy, and most importantly delicious! Avocado Toast Such a basic breakfast but…

In the 1950’s, some mothers had time to tend to gardens and shop for healthy options to present at the dinner table. Made-from-scratch food and family recipes were bountiful in the traditional household. In contrast, modern families choose fast food, frozen meals, and processed items to keep up with their busy schedules. Kingsolver explains that grabbing fast-food may save minutes, but it ultimately costs hours in the long run (Kingsolver, 130). Many children grow up thinking fresh produce and…

you ever wondered how chips have so many different flavors? Did you know that 90% of the food we eat is processed it is processed because it keeps it fresh. Scientists have been doing top secret experiments. Their discoveries can be worth millions of dollars, and often have the power to change the lives of people around the world. Men and women are flavorists, scientists who devote their lives to making food taste delicious. These men and women are experts at concocting flavors you will love,…

Food Ethnography Project: Whole Foods Grocery VS. C-Town Supermarket Noreyli Tejeda Soc300 Prof. Garza 3/30/15 It is an unfortunate reality that millions of Americans are inaccessible to nutritious and healthy foods. This is particularly the case in those living in low income neighborhoods. Food options such as fast-food restaurants and convenience stores are primarily dominant in these areas. The lack of options lead to health issues and higher rates of obesity in these communities.…

fats found in fish and some other foods, have been reeling in a lot of good press lately for their role in heart disease prevention. They're vital for brain development, too, and have recently been linked to better cognitive function in older people. Plus, they may help treat rheumatoid arthritis and other autoimmune conditions. It's no wonder, then, that food manufacturers are looking for ways to add these healthy fats to spreads, breads, eggs, yogurts, cereals, frozen waffles, mayonnaise, and…

watch, I stumbled upon a food documentary that caught my eye. The documentary was titled Food, Inc (2008). The film’s goal was to inform Americans about how their food goes from the farm to the dinner table. However, as researchers discussed in the documentary, large food corporations have placed a veil over the food industry, thus blurring the reality of food production. Therefore, these corporations are misleading Americans into believing that these poorly produced foods are healthy and…