Fried rice

summer learning how to cook, I would like to explain how to create an easy and simple dish that expresses personal preference. This dish is called, “fried rice.” The main ingredient is rice. A common household item is a rice cooker and instructions should be followed in making the designated amount of rice,…

the world to him, - and they all held a very special place in David 's heart. As so too did his soul mate Fiona, - - who David spent a very happy 10 years with, - which began by David catching Fiona 's eye, - and whilst butterflies were in flipping her stomach she couldn 't help but notice his cheeky smile, - and it was from that moment onwards that Fiona affectionately name David “Smiler”, - - and something that may surprise some of you here today is the fact that David was a bit of a…

Stir-fried tomato and scrambled eggs is one of my favorite dishes ever since I was little. It is a common dish in China, quick and easy to prepare, and popular among students. -Adapting to cultural differences -reminds me of my childhood -recall my happy childhood memories -food preparation I grew up in a very traditional Chinese culture. Although I have been in America for ten years, it is still a challenge to adapt to cultural differences. When I was in high school, I never eat lunch…

influenced young people in Madagascar to experiment in a broad range of genres from reggae and pop to heavy metal (Koskoff). Cuisine The cuisine of Madagascar is a delectable fusion of Southeast Asian and African cultures. The staple crop of Madagascar is rice, and it is generally eaten with some kind of meat (Bradt and Austin 105). For taste, it is common mix rice with herbs and leaves, however, there are a multitude of other ways to add flavor to the rice. One way is to add zebu, a type of…

Mexican food the first time in South Carolina, but this time was different. When I came to El Cuscatleco Restaurant, there were only few people eating there. This place is so small, but it is very clean. There were several beautiful pictures, flags of Mexico and Salvador on the wall. I felt that I had a chance to taste the authentic Latin dishes. This was my first time to try salvadoreña food, I ordered Mojarra Frita and my husband got the bistec encebollado. These foods were ready only couple…

diversity that it attracts, it is often times plagued by the division of individuals based off of differences in race and background. The vast assortment of food the dining hall offers attracts students and faculty of various ethnicities and cultures. As one enters the entrance of the dining hall, there is a gluten-free food station called Simple Servings to accommodate those who are allergic to gluten or just for people who prefer to eat gluten-free food for nutritional benefits. The options…

Vietnam is the easternmost country of Southeast Asia with China facing North and Laos and Cambodia neighbors in the West. Because Vietnam located along the costal areas, which is ideal for growing rice, Rice has become the main staple food of Vietnamese throughout the history, especially in the South where the Red River delta in the north and Mekong River delta located (Food In Every Country). Steamed White Rice is common in every meal, but other form of rice such as rice cake, rice paper…

out of our comfort zone and it was not only Japanese that was there at the restaurant. When we walked in a lady came up to us and asked a table for how many, and we said a table of 6 to her. She seated us at a table that had the place setting with a napkin and chopsticks. They offer two different options, all you can eat or order from the menu. All 6 of us chose all you can eat. She then asked what we would like to drink and we chose to drink water because if you were to choose pop or juice…

KFC China’s decision to focus on healthy food option is a good strategic management decision to take due to several factors that can promote health related issues. Yum Brands own KFC, Pizazz Hut and Taco Bell and the growing number of middle class consumers hold the key to this success. There has been increasing changes in Chinese eating habits dating back to 1949 and 1978 when there were major food shortages resulting on the dependency of coupon-based supply products such as flour, rice, and…

Popeyes was first a standard chicken quick serve restaurant called Chicken on the Run. The owner, Alvin C. Copeland had lackluster sales in the restaurant and changed the recipe of the chicken served. Copeland also changed the name to Popeyes. Popeyes is a Cajun chicken fast food restaurant with their motto being “Love That Chicken.” Popeyes offers a variety of food including spicy chicken, chicken tenders, fried shrimp, and other regional items. In 1984, they expanded worldwide to countries…